Shizuoka Yabukita Shincha by Tea and Whisk

Description

Fulfilled by our friends at Tea and Whisk

This year's shincha harvest is particularly special as it promises an exceptional bounty of Japanese tea. The lush green tea fields of Shizuoka, renowned for their high-quality produce, have contributed to this remarkable season.

Nestled in the picturesque landscapes of Shizuoka Prefecture, tea farms flourish under gentle sunlight and nutrient-rich soil. The region's favorable climate, with its cool winters and warm summers, creates the perfect conditions for tea cultivation. The skilled farmers of Shizuoka carefully nurture the tea plants, ensuring they thrive and produce leaves of unparalleled taste and aroma.

The dedication and expertise of Shizuoka tea farmers shine through in every cup of shincha. Each sip reveals the distinctive characteristics of this renowned tea-growing region, with its harmonious blend of umami and subtle floral notes. The commitment to excellence and centuries-old traditions make Shizuoka tea farms a testament to the artistry of Japanese tea cultivation.

So, as you savor your cup of shincha, remember the meticulous care and expertise poured into every leaf, courtesy of the remarkable tea farms in Shizuoka. It's an invitation to experience the rich heritage and exquisite flavors that have made Japanese tea so revered worldwide.

Brewing instructions:

2.5g of tea with 200ml of 165ºF water for about 45 seconds.

 

Style: Deep-steamed (fukamushi)

Origin: Shizuoka, Japan

Notes: Fresh Melon and light pistachios 

 

Shizuoka Yabukita Shincha by Tea and Whisk

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Fulfilled by our friends at Tea and Whisk This year's shincha harvest is particularly special as it promises an exceptional... Read more

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      Description

      Fulfilled by our friends at Tea and Whisk

      This year's shincha harvest is particularly special as it promises an exceptional bounty of Japanese tea. The lush green tea fields of Shizuoka, renowned for their high-quality produce, have contributed to this remarkable season.

      Nestled in the picturesque landscapes of Shizuoka Prefecture, tea farms flourish under gentle sunlight and nutrient-rich soil. The region's favorable climate, with its cool winters and warm summers, creates the perfect conditions for tea cultivation. The skilled farmers of Shizuoka carefully nurture the tea plants, ensuring they thrive and produce leaves of unparalleled taste and aroma.

      The dedication and expertise of Shizuoka tea farmers shine through in every cup of shincha. Each sip reveals the distinctive characteristics of this renowned tea-growing region, with its harmonious blend of umami and subtle floral notes. The commitment to excellence and centuries-old traditions make Shizuoka tea farms a testament to the artistry of Japanese tea cultivation.

      So, as you savor your cup of shincha, remember the meticulous care and expertise poured into every leaf, courtesy of the remarkable tea farms in Shizuoka. It's an invitation to experience the rich heritage and exquisite flavors that have made Japanese tea so revered worldwide.

      Brewing instructions:

      2.5g of tea with 200ml of 165ºF water for about 45 seconds.

       

      Style: Deep-steamed (fukamushi)

      Origin: Shizuoka, Japan

      Notes: Fresh Melon and light pistachios 

       

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