{"product_id":"yum-cooking-gluten-dairy-and-soy-free-paperback","title":"Yum!: Cooking Gluten, Dairy and Soy Free. - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSarah Richards\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eA few years after MS (multiple sclerosis) walked into my life, I discovered I had also developed food allergies to gluten, dairy and soy. I had to learn to cook so I could eat because I quickly realized how little processed, ready to eat or restaurant food is available to someone afflicted with those three allergies. Unfortunately, many recipes I made or the allergen friendly food I bought tasted like cardboard, a kitchen sponge or just plain \"healthy\". I longed for the food I loved growing up but couldn't have anymore because it makes me very sick, like put me back in the hospital sick. So I set out on a mission: to make allergen friendly food that tastes good. Not just to my standards, but by my critics: my husband and son. I only want to cook one supper; so I learned how to cook food that was allergen free, but not flavor free. I want to share these recipes and the tricks I have learned so that it may help others afflicted with the same or similar ailments to enjoy eating again.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eI am Sarah Richards. (To my parents I am still Sarah Jo.) I have lived at the Canadian border in Minnesota, in the bayous of Louisiana and on the rocky Atlantic coast of New England. I am a highly caffeinated, coffee addict who attended the University of Minnesota to study graphic design, and scientific \u0026amp; technical writing. When I am not crocheting, writing or designing, I can be found roaming the woods near my house with my husband, son and two dogs. More books by Sarah Richards: {Woodmere Trilogy} Left on the Edge Taken in the Woods Drowned by Fear {Simply Unique} 2015 Crochet Pattern Collection 2015 Cross-Stitch Collection sarahjorichards.com\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 130\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.34 x 8.5 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 29, 2015\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52496372597043,"sku":"9781517451394","price":40.73,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/Wm5haW5TV2JuMFhzcVI1L0E4UEtxdz09.webp?v=1760025379","url":"https:\/\/www.vysn.com\/products\/yum-cooking-gluten-dairy-and-soy-free-paperback","provider":"VYSN","version":"1.0","type":"link"}