{"product_id":"wok-cookbook-for-thai-recipes-2-books-in-1-learn-how-to-cook-homemade-asian-food-like-a-chef-paperback","title":"Wok Cookbook For Thai Recipes: 2 Books In 1: Learn How To Cook Homemade Asian Food Like A Chef - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAdele Tyler\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eAre you looking for an easy Thai Cookbook for executing amazing recipes at home with Wok?In this 2 books in 1 edition, you will learn how to cook at home over 200 recipes from modern and traditional Thai cuisine \u003c\/p\u003e\u003cp\u003eIn the first book, Easy Thai Cookbook, you will learn how to prepare at home delicious Thai food.\u003c\/p\u003e\u003cp\u003eIf you are in love with strong flavors, spicy meats, perfectly cooked vegetables and the most ancient yet advanced cooking techniques, you are in love with the Asian food.\u003c\/p\u003e\u003cp\u003eChicken. Shrimps. Curry and rice. Thai food is simple, yet delicious. The trick is selecting the right ingredients, that can be easily found at the local grocery store, and cook them to the perfection, respecting the processes and temperatures.\u003c\/p\u003e\u003cp\u003eThai cuisine affirmed itself worldwide in the last decade, elevating common dishes to world known masterpieces as pad thai, som tam, green curry and thai fried rice, all inserted among the world's best dishes in 2017.\u003c\/p\u003e\u003cp\u003eIn Easy Thai Cookbook for beginners you will learn: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eThai cuisine made simple\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMost used thai ingredients and quick and easy recipes\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOver 100 recipes for cooking Thai dishes to perfection\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eChapters dedicated to vegetarian Thai food recipes\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHow to prepare the most famous Thai dishes such as coconut milk soup, khao man gai (chicken rice), tom yam (hot and sour broth soup) and thai papaya salad\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eYou will love Thai food and discover that executing all these recipes is quite easy, so don't wait up and embrace this new adventure. Your friends and family will be impressed by your cooking skills and by the amazing tasty, spicy flavors straight from Bangkok.\u003c\/p\u003e\u003cp\u003eIn the second book, \u003cstrong\u003eWok\u003c\/strong\u003e \u003cstrong\u003eHome\u003c\/strong\u003e \u003cstrong\u003eCooking\u003c\/strong\u003e, you will find 77 Asian recipes for wok dishes that can be easily prepared at home.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eStir frying. Steaming. Boiling and braising. Stewing. If all these cooking technique evoke in your mind the tasty flavors of the Asian food, you are absolutely right.\u003c\/p\u003e\u003cp\u003eWhat do these cooking style have in common? One word: wok.\u003c\/p\u003e\u003cp\u003eThe wok is a round bottomed cooking pot originally invented in China but largely spread nowadays in many Asian Countries such Thailand, India, Vietnam and Korea.\u003c\/p\u003e\u003cp\u003eIt can be found everywhere in the world, although some western countries adaptions have flattened the bottom in order to make it viabile on induction stove.\u003c\/p\u003e\u003cp\u003eWhat makes the wok special is the shape, rounded on the bottom in order to solve two main functions: sear the food with stronger heat due to being closed to the fire and collect flavors and juices of the dishes at the bottom, making it easier to cook using the two handles system to agitate the ingredients and have a more balanced and rounded cooking process.\u003c\/p\u003e\u003cp\u003eIn Wok Cookbook by Adele Tyler you will learn: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e77 recipes for wok home cooking\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e77 recipes from Thailand, China and Indian\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e77 recipes for traditional asian food\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIf you love asian flavors and you want to learn how to use wok pan at home, this cookbook is for you \u003c\/p\u003eScroll up, click on buy it now and get your copy today\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 198\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.42 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 04, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52497760452915,"sku":"9798590084333","price":40.73,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/MWhoUHFTRmdTek5KbVVJOHNuWWVlQT09.webp?v=1760057983","url":"https:\/\/www.vysn.com\/products\/wok-cookbook-for-thai-recipes-2-books-in-1-learn-how-to-cook-homemade-asian-food-like-a-chef-paperback","provider":"VYSN","version":"1.0","type":"link"}