{"product_id":"vinegar-from-waste-fruits-paperback","title":"Vinegar from Waste Fruits - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eWilliam V. Cruess\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThis vintage book contains a comprehensive guide to cooking with surplus fruit, with instructions for making vinegar, puddings, jams, chutneys, and more. Easy-to-digest and full of interesting recipes and handy tips, this book will appeal to those with an interest in economical cooking. Contents include: \"Raw Materials\", \"Crushing\", \"Pressing Before Fermentation\", \"Alcohol Fermentation\", \"Preserving Fermented Fruits\", \"Storage after Fermentation\", \"Racking\", \"Distillation before Acetic-Acid Fermentation\", \"Acetic-Acid Fermentation\", et cetera. We are republishing this volume in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 26\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.06 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 05, 2012\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52496094626099,"sku":"9781447463900","price":30.02,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/dGp5OERzSzVoWFNXSmh4RGR2MGc2UT09.webp?v=1760018267","url":"https:\/\/www.vysn.com\/products\/vinegar-from-waste-fruits-paperback","provider":"VYSN","version":"1.0","type":"link"}