{"product_id":"vegetarian-wok-cookbook-50-recipes-for-greens-tofu-and-plant-based-asian-dishes-paperback","title":"Vegetarian Wok Cookbook: 50 Recipes For Greens Tofu And Plant Based Asian Dishes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMaya Zein\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eAre you looking for a Vegetarian Wok Cookbook with 50 traditional recipes?In this cookbook by Maya Zein you will discover the 50 most famous and easy to make vegetarian recipes from Asian cuisine, with a bit of history, interesting facts and more.\u003c\/p\u003e\u003cp\u003eRounded shape. Deep bottom. The wok is the ultimate pan. Can be used for braising, boiling, deep frying, stir frying, stewing and much more. That's why it is largely adopted in the Asian region, from India to Thailand. With its particular shape, it is also perfect for preparing vegetables and vegetarian dishes. The deep bottom collect juices and flavors and let the ingredients cook, slowly, for the maximum extraction of taste.\u003c\/p\u003e\u003cp\u003eIn this cookbook you will find typical asian recipes, interpreted in the vegetarian way, that can be easily prepared at home using a wok, the perfect pot for preparing asian - but not only Asian - food at home.\u003c\/p\u003e\u003cp\u003eIn Vegetarian Wok Cookbook by Maya Zein you will learn: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cb\u003eHow to prepare traditional vegetarian Wok food at home\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e50 recipes for the all time classic vegetarian Wok dishes\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003e50 recipes with a bit of history and interesting facts for getting to know better the Vegetarian Wok cuisine\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIf you like Asian flavors and are interested in exploring traditional dishes from Asia using the wok, this cookbook is for you!\u003c\/p\u003eScroll up, click on buy it now and get your copy today!\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 124\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.26 x 9.02 x 5.98 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 23, 2021\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52497959944499,"sku":"9798523091247","price":23.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/MGgvYmdVS1J2RFpPVERLYTNoSjZQQT09.webp?v=1760065167","url":"https:\/\/www.vysn.com\/products\/vegetarian-wok-cookbook-50-recipes-for-greens-tofu-and-plant-based-asian-dishes-paperback","provider":"VYSN","version":"1.0","type":"link"}