Valorization Of Food Processing By-Products - Hardcover
Valorization Of Food Processing By-Products - Hardcover
$142.00
/
products.product.pickup_availability.unavailable
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
by Shweta Mahato (Author), Sarabjit Munda (Author), Kabir Bassi (Author)
-Introduction to the concept of valorization in the context of food processing by-products
-Overview of food processing by-products and their potential as valuable resources for various industries
-Discussion of strategies for extracting, processing, and repurposing by-products to minimize waste and maximize value
-Exploration of technologies and innovations for valorizing food processing by-products, such as extraction, fermentation, and biorefinery processes
-Examination of the economic, environmental, and social benefits of by-product valorization in the food industry
-Consideration of challenges and opportunities in scaling up and commercializing valorization processes for food processing by-products.
