Use of Sugars and Other Carbohydrates in the Food Industry: Advances in Chemistry Series, No. 12Use of Sugars and Other Carbohydrates in the Food Industry: Advances in Chemistry Series, No. 12
Use of Sugars and Other Carbohydrates in the Food Industry: Advances in Chemistry Series, No. 12
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Use of Sugars and Other Carbohydrates in the Food Industry: Advances in Chemistry Series, No. 12 - Paperback

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Use of Sugars and Other Carbohydrates in the Food Industry: Advances in Chemistry Series, No. 12
Use of Sugars and Other Carbohydrates in the Food Industry: Advances in Chemistry Series, No. 12 - Paperback
$44.37
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by Sydney M. Cantor (Author), Robert H. Cotton (Author), Paul A. Rebers (Author)

Additional Contributors Include J. E. Maudru, Guy Rorabaugh, Thomas John Schoch, And Many Others.

Number of Pages: 148
Dimensions: 0.32 x 9.02 x 5.98 IN
Publication Date: June 09, 2012
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