{"product_id":"united-states-history-cookbook-paperback","title":"United States History Cookbook - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKaren E. D'Amico\u003c\/b\u003e (Author), \u003cb\u003eKaren E. Drummond\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eServe up a heaping lesson of history with delicious recipes from our nation's past-- from the pilgrims' first feast to today's high-tech, low-fat fare\u003cbr\u003e \u003cbr\u003e Who knew history could be so delicious? In The U.S. History Cookbook, you'll discover how Americans have lived and dined over the centuries. This scrumptious survey of periods and events in U.S. history mixes together a delectable batter of food timelines, kid-friendly recipes, and fun food facts throughout each chapter, including such fascinating tidbits as: Sunday was baked bean day in many colonial family homes; pioneers took advantage of the rough trails to churn milk into butter; the Girl Scouts first started selling cookies in the 1930s to save money for summer camp; and so much more \u003cbr\u003e \u003cbr\u003e Kids will have a great time learning about the past while they cook up easy and yummy recipes, including: \u003cbr\u003e * Cornmeal Blueberry Mush, a favorite dish of the Native Americans of the Northeast\u003cbr\u003e * King Cake, the traditional cake served at the Mardi Gras Festival in New Orleans, Louisiana\u003cbr\u003e * Amazing Country Scrambled Eggs, an essential part of any hearty pioneer breakfast\u003cbr\u003e * Cocoanut Pudding, a favorite dessert of travelers riding the transcontinental railroad in the 1870s\u003cbr\u003e * Baked Macaroni 'N' Cheese, a popular and inexpensive dish enjoyed during the Depression \u003cbr\u003e \u003cbr\u003e \u003cbr\u003e The U.S. History Cookbook also includes information on cooking tools and skills, with important rules for kitchen safety and clean up.\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003eServe up a heaping lesson of history with delicious recipes from our nation's past-- from the pilgrims' first feast to today's high-tech, low-fat fare \u003c\/p\u003e\u003cp\u003eWho knew history could be so delicious? In The U.S. History Cookbook, you'll discover how Americans have lived and dined over the centuries. This scrumptious survey of periods and events in U.S. history mixes together a delectable batter of food timelines, kid-friendly recipes, and fun food facts throughout each chapter, including such fascinating tidbits as: Sunday was baked bean day in many colonial family homes; pioneers took advantage of the rough trails to churn milk into butter; the Girl Scouts first started selling cookies in the 1930s to save money for summer camp; and so much more!\u003c\/p\u003e \u003cp\u003eKids will have a great time learning about the past while they cook up easy and yummy recipes, including: \u003c\/p\u003e \u003cul\u003e \u003cli\u003eCornmeal Blueberry Mush, a favorite dish of the Native Americans of the Northeast\u003c\/li\u003e \u003cli\u003eKing Cake, the traditional cake served at the Mardi Gras Festival in New Orleans, Louisiana\u003c\/li\u003e \u003cli\u003eAmazing Country Scrambled Eggs, an essential part of any hearty pioneer breakfast\u003c\/li\u003e \u003cli\u003eCocoanut Pudding, a favorite dessert of travelers riding the transcontinental railroad in the 1870s\u003c\/li\u003e \u003cli\u003eBaked Macaroni 'N' Cheese, a popular and inexpensive dish enjoyed during the Depression\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eThe U.S. History Cookbook also includes information on cooking tools and skills, with important rules for kitchen safety and clean up.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eJOAN D'AMICO\u003c\/b\u003e is a cooking instructor at King's Cooking Studio in New Jersey and an educational consultant.\u003c\/p\u003e \u003cp\u003e\u003cb\u003eKAREN E DRUMMOND\u003c\/b\u003e is a registered dietitian and the author of several adult cookbooks. The two coauthored Wiley's \u003ci\u003eThe Science Chef\u003c\/i\u003e, \u003ci\u003eThe U.S. Cookbook\u003c\/i\u003e, \u003ci\u003eThe Math Chef\u003c\/i\u003e, and \u003ci\u003eThe Healthy Body Cookbook\u003c\/i\u003e.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.43 x 9.2 x 7.58 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 24, 2003\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52667376435507,"sku":"9780471136026","price":27.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/MlBLcnlPOU5VdExaTUZuNUc2dDk5UT09.webp?v=1762789988","url":"https:\/\/www.vysn.com\/products\/united-states-history-cookbook-paperback","provider":"VYSN","version":"1.0","type":"link"}