
Types and Temperaments with a Key to Foods - Paperback
Types and Temperaments with a Key to Foods - Paperback
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by Bengamin Gayelord Hauser (Author)
1930. Contents: What Type are You?; The Eleven Basic Chemical Types; The First Step in Type Analysis; Facial Characteristics; Individual Type Analysis; Chemicanalysis of the Foods We Eat; and Famous People Chemicanalyzed.



















