{"product_id":"to-serve-man-a-cookbook-for-people-hardcover","title":"To Serve Man: A Cookbook for People - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKarl Wurf\u003c\/b\u003e (Author), \u003cb\u003eMargaret St Clair\u003c\/b\u003e (Foreword by), \u003cb\u003eJack Bozzi\u003c\/b\u003e (Illustrator)\u003c\/p\u003e\u003cp\u003eSome argue that cowboy meat is too tough to be served any other way, especially since the spices tend to kill the taste of whatever the donor may have been smoking, drinking, or chewing. Others discount this argument, but agree that Chili is a practical, quick way to serve Man in well-disguised form. Meat of 1 reasonably well-muscled Cowboy, ground coarsely -- 15 pounds onions, chopped -- 10 cloves garlic, crushed -- 1\/2 cup cooking oil -- 25 pounds pre-cooked kidney beans -- 25\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 106\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.38 x 8.5 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 01, 1976\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52496111108403,"sku":"9781479419289","price":35.78,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/NXFaUVdBUDFyelZxWXFXMjRjSmpsdz09.webp?v=1760018341","url":"https:\/\/www.vysn.com\/products\/to-serve-man-a-cookbook-for-people-hardcover","provider":"VYSN","version":"1.0","type":"link"}