{"product_id":"the-world-atlas-of-honey-hardcover","title":"The World Atlas of Honey - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eC. Marina Marchese\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eShowcases the wonderful world of honey from hive to jar.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e A beautifully illustrated global survey of the flavor of honey, \u003ci\u003eThe World Atlas of Honey \u003c\/i\u003eincludes profiles of more than eighty countries and the botanical sources of honey found in each. With text, illustrations, and photos, honey expert C. Marina Marchese takes readers through the global history of honey production from the earliest beekeepers to today's harvests. \u003cp\u003e\u003c\/p\u003e This colorful guide celebrates the exceptional range and diversity of honey, revealing how terroir--the environment in which a food is produced--influences honey's qualities just as it does for wine, olive oil, coffee, and chocolate. The book also covers the methods used by honey sommeliers to taste and evaluate honey. Unique and authoritative, \u003ci\u003eThe World Atlas of Honey\u003c\/i\u003e puts honey on the culinary map and elevates it to an epicurean treasure.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eC. Marina Marchese \u003c\/b\u003eis the international best-selling author of \u003ci\u003eThe Honey Connoisseur\u003c\/i\u003e, \u003ci\u003eHoney for Dummies\u003c\/i\u003e, and \u003ci\u003eHoneybee: Lessons from an\u003c\/i\u003e\u003ci\u003e \u003c\/i\u003e\u003ci\u003eAccidental Beekeeper\u003c\/i\u003e. She is a docent for the Italian National Register of Experts in the Sensory Analysis of Honey, where she received her formal training. In 2013, she established the American Honey Tasting Society, an educational organization that teaches the Italian methods of honey sensory analysis. Marina's website is honeysommelier.com, and she can be found on social media @honeysommelier.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 272\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.9 x 10.2 x 7.7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 15, 2024\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52634490470707,"sku":"9780520397705","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/UTLt9hE6dU9780520397705.webp?v=1762246451","url":"https:\/\/www.vysn.com\/products\/the-world-atlas-of-honey-hardcover","provider":"VYSN","version":"1.0","type":"link"}