{"product_id":"the-versailles-restaurant-cookbook-hardcover","title":"The Versailles Restaurant Cookbook - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAna Quincoces\u003c\/b\u003e (Author), \u003cb\u003eNicole Valls\u003c\/b\u003e (Author), \u003cb\u003eAndy Garcia\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003e\"One sip of their Cuban coffee will keep you up for a week, which is perfect--that way you can have their \u003ci\u003edelicioso desayuno\u003c\/i\u003e every day.\"--Sunny Anderson, Food Network\u003c\/p\u003e \"Now--finally--this wonderful collection of insightful stories and priceless recipes . . . \u003ci\u003eQu  maravilla\u003c\/i\u003e \"--John Qui ones, ABC News \"If you haven't tasted Versailles, you don't know Miami.\"--Pamela Silva Conde, Univision\u003ci\u003e \u003c\/i\u003e\"How brilliant to be able to take Versailles home \"--Daisy Olivera, former \u003ci\u003eMiami Herald \u003c\/i\u003ecolumnist \"What is a trip to Miami without a Cuban sandwich from this Little Havana landmark?\"--Chef Art Smith \u003cbr\u003eFeatured on the Food Network, the Travel Channel, and CNN and named by \u003ci\u003eTime\u003c\/i\u003e as one of the top ten places to visit in Miami, Versailles Restaurant has been at the heart of the Cuban-American community for decades. Presidents, politicians, and pop stars routinely stop in for a meal and a photo op.\u003cbr\u003eIn 1971, Felipe Valls Sr. opened Versailles in Miami's Little Havana, fulfilling his vision to create a Cuban hub--a place where friends and families could get together to enjoy high quality food at affordable prices. The restaurant's success still hinges on this premise.\u003ci\u003e\u003cbr\u003eThe Versailles Restaurant Cookbook \u003c\/i\u003efeatures some of the most beloved recipes from this Miami institution, including fried yuca, \u003ci\u003evaca frita\u003c\/i\u003e (shredded beef with onions), \u003ci\u003elech n asado\u003c\/i\u003e (roast pork), \u003ci\u003eropa vieja\u003c\/i\u003e (shredded beef in tomato sauce), guava pie, and, of course, the one, the only, the original Cuban sandwich. The simplicity of Cuban cuisine makes it surprisingly easy to prepare these bold and savory dishes for which the restaurant is renowned. \u003cbr\u003eAsk the die-hard patrons of Versailles why it is their favorite restaurant for breakfast, lunch, dinner, or even a post-party snack at 2 a.m., and they'll tell you they keep coming back for the \u003ci\u003etortilla\u003c\/i\u003e (potato omelet), the plantain chips with \u003ci\u003emojo\u003c\/i\u003e, the croquettes, the \u003ci\u003emoros\u003c\/i\u003e (mixed black beans and rice), and the \u003ci\u003erabo encendido\u003c\/i\u003e (oxtail stew). These flavorful recipes have been passed down through the Valls family for generations; they are the traditional dishes \u003ci\u003eabuela \u003c\/i\u003eused to make.\u003cbr\u003eVersailles is indeed more than just a celebrated restaurant. For many it is a home away from home--a place where people from all backgrounds congregate to enjoy great food while discussing work, politics, and daily life. This amazing cookbook helps amateur chefs everywhere re-create that same warm feeling right at their own dinner tables.  \u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eAna Quincoces\u003c\/b\u003e, author of \u003ci\u003eSabor!: A Passion for Cuban Cuisine\u003c\/i\u003e and \u003ci\u003eCuban Chicks Can Cook\u003c\/i\u003e, has cohosted ABC's \u003ci\u003eThe View\u003c\/i\u003e, and has appeared on \u003ci\u003eThe Chew\u003c\/i\u003e and \u003ci\u003eThe Today Show\u003c\/i\u003e. She starred in seasons two and three of Bravo's \u003ci\u003eThe Real Housewives of Miami\u003c\/i\u003e. \u003cb\u003eNicole Valls\u003c\/b\u003e is operations manager and public relations director for Valls Group, Inc., which is the family-owned and operated parent company for the Versailles Restaurant.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.74 x 10.37 x 7.37 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 09, 2014\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52499849838899,"sku":"9780813049786","price":39.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/b0V5jKA3Gl9780813049786.webp?v=1760100920","url":"https:\/\/www.vysn.com\/products\/the-versailles-restaurant-cookbook-hardcover","provider":"VYSN","version":"1.0","type":"link"}