{"product_id":"the-silver-palate-good-times-cookbook-paperback","title":"The Silver Palate Good Times Cookbook - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJulee Rosso\u003c\/b\u003e (Author), \u003cb\u003eSheila Lukins\u003c\/b\u003e (Author), \u003cb\u003eSheila Lukins\u003c\/b\u003e (Illustrator)\u003c\/p\u003e\u003cp\u003eThe authors of the national bestseller \u003ci\u003eThe Silver Palate Cookbook\u003c\/i\u003e now bring their acclaimed gourmet style to graceful entertaining at home. In \u003ci\u003eThe Silver Palate Good Times Cookbook\u003c\/i\u003e, Julee Rosso and Sheila Lukins make the entire year a celebration of good food, good friends, and good times, as they offer menus, suggestions, and strategies. More than 450 new recipes have been developed especially for this collection.All add to the joyfulness of the rapidly growing Silver Palate legend: there are glorious soups, savory entrees, vegetables, salads, cheese, souffles, and showstopping, just-right desserts. \u003c\/p\u003e\u003cp\u003e As warmly inviting as the most rousing party, the pages of \u003ci\u003eThe Silver Palate Good Times Cookbook\u003c\/i\u003e abound with winsome line illustrations, pertinent quotations, unusual ideas--and with dishes including Cajun Chicken Morsels, Duck and Dandelion Green Salad, Pesto Fondue, Tex-Mex Stuffed Peppers, and more. The excitement begins in spring and continues right through to winter, with a lavish Christmas Goose accompanied by Scalloped Oysters and Baked Kumquats. The good times are here, with the compliments of The Silver Palate. \u003c\/p\u003e\u003ch3\u003eFront Jacket\u003c\/h3\u003e\u003cp\u003eThe authors of the national bestseller The Silver Palate Cookbook now bring their acclaimed gourmet style to graceful entertaining at home. In The Silver Palate Good Times Cookbook, Julee Rosso and Sheila Lukins make the entire year a celebration of good food, good friends, and good times, as they offer menus, suggestions, and strategies. More than 450 new recipes have been developed especially for this collection.All add to the joyfulness of the rapidly growing Silver Palate legend: there are glorious soups, savory entrees, vegetables, salads, cheese, souffles, and showstopping, just-right desserts. \u003c\/p\u003e\u003cp\u003e As warmly inviting as the most rousing party, the pages of The Silver Palate Cookbook abound with winsome line illustrations, pertinent quotations, unusual ideas-and with dishes including Cajun Chicken Morsels, Duck and Dandelion Green Salad, Pesto Fondue, Tex-Mex Stuffed Peppers, more. The excitement begins in spring and continues right through to winter, with a lavish Christmas Goose accompanied by Scalloped Oysters and Baked Kumquats. The good times are here, with the compliments of The Silver Palate. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003eGOOD TIMES, ALL THE TIME\u003c\/p\u003e\u003cp\u003e Julee Rosso and Sheila Lukins, the team who made The Silver Palate Cookbook a contemporary classic, now present an all-new collection of 450 spectacular recipes for cooking and entertaining during every season of the year. Complete with suggested menus for informal and elegant occasions, crammed with tips on planning and technique, and featuring special sections on wine and cheese, The Silver Plate Good Times Cookbook brings irresistible fare and irresistible charm to every occasion. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eSheila Lukins, one of America's best-known and best-loved food writers, was the co-founder of the legendary Silver Palate take-out shop. Her celebrated cookbooks, written alone and with her Silver Palate partner, Julee Rosso, helped change the way America's eats. For the past 23 years, she was also the Food editor of \u003ci\u003eParade Magazine\u003c\/i\u003e. \u003cbr\u003eJulee Rosso Miller co-authored the Silver Palate in 1979, and wrote \u003ci\u003eThe Silver Palate Cookbook\u003c\/i\u003e in 1982, followed by \u003ci\u003eThe Silver Palate Good Times Cookbook\u003c\/i\u003e and \u003ci\u003eThe New Basics Cookbook\u003c\/i\u003e. She also wrote \u003ci\u003eGreat Good Food\u003c\/i\u003e and \u003ci\u003eFresh Start\u003c\/i\u003e, and with her husband runs the Wickwood Inn in Saugatuck, Michigan. \u003cbr\u003eSarah Leah Chase, who founded the Massachusetts specialty food shop and catering business Que Sera Sarah, collaborated on \u003ci\u003eThe Silver Palate Good Times Cookbook\u003c\/i\u003e. Her other books include \u003ci\u003eNantucket Open-House Cookbook\u003c\/i\u003e and \u003ci\u003eCold-Weather Cooking\u003c\/i\u003e. Currently she writes a weekly food column for \u003ci\u003eNantucket's Inquirer \u003c\/i\u003eand \u003ci\u003eMirror \u003c\/i\u003enewspaper and is recipe consultant to Ina Garten. Sarah and her husband, Nigel, are the owners of Coastal Goods, a retailer of fine seasoning blends. They live with their son on Cape Cod.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 414\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.92 x 10.11 x 6.91 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 01, 1985\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52495560638771,"sku":"9780894808319","price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/bU5HSDRyOXk1OUVzU042bTdvcTJOUT09.webp?v=1760007547","url":"https:\/\/www.vysn.com\/products\/the-silver-palate-good-times-cookbook-paperback","provider":"VYSN","version":"1.0","type":"link"}