{"product_id":"the-reach-of-a-chef-professional-cooks-in-the-age-of-celebrity-paperback","title":"The Reach of a Chef: Professional Cooks in the Age of Celebrity - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMichael Ruhlman\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe author of \u003ci\u003eThe Soul of a Chef\u003c\/i\u003e looks at the new role of the chef in contemporary culture\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e For his previous explorations into the restaurant kitchen and the men and women who call it home, Michael Ruhlman has been described by Anthony Bourdain as \"the greatest living writer on the subject of chefs, and on the business of preparing food.\" \u003ci\u003eIn The Reach of a Chef\u003c\/i\u003e, Ruhlman examines the profound shift in American culture that has raised restaurant cooking to the level of performance art and the status of the chef to celebrity CEO. Bibliophiles and foodies alike will savor this intimate meeting with some of the most famous chefs in the kitchens of the hottest restaurants in the world.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eMichael Ruhlman is the author of \u003cb\u003eThe Making of a Chef\u003c\/b\u003e, \u003cb\u003eThe Soul of a Chef\u003c\/b\u003e, and \u003cb\u003eCharcuterie\u003c\/b\u003e. He has also collaborated with Thomas Keller on two cookbooks, \u003cb\u003eThe French Laundry Cookbook\u003c\/b\u003e and \u003cb\u003eBouchon\u003c\/b\u003e. Additionally, Ruhlman has written for \u003cb\u003eThe New York Times\u003c\/b\u003e, \u003cb\u003eGourmet\u003c\/b\u003e, \u003cb\u003eSaveur\u003c\/b\u003e, and \u003cb\u003eFood Arts\u003c\/b\u003e magazine, as well as being featured on the PBS series \u003cb\u003eCooking Under Fire\u003c\/b\u003e.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 352\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.77 x 8.38 x 5.54 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 01, 2007\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52498905268531,"sku":"9780143112075","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/iKVq-RCAyq9780143112075.webp?v=1760086484","url":"https:\/\/www.vysn.com\/products\/the-reach-of-a-chef-professional-cooks-in-the-age-of-celebrity-paperback","provider":"VYSN","version":"1.0","type":"link"}