{"product_id":"the-plantpure-kitchen-130-mouthwatering-whole-food-recipes-and-tips-for-a-plant-based-life-paperback","title":"The Plantpure Kitchen: 130 Mouthwatering, Whole Food Recipes and Tips for a Plant-Based Life - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKim Campbell\u003c\/b\u003e (Author), \u003cb\u003eT. Colin Campbell\u003c\/b\u003e (Foreword by)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eIs Your Kitchen a PlantPure Kitchen?\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThe grassroots plant-based nutrition movement inspired by the film \u003ci\u003ePlantPure Nation\u003c\/i\u003e has helped foster a growing community of whole food, plant-based eaters. Key to its success has been the PlantPure Director of Culinary Education Kim Campbell's inspiring and delicious recipes. In 2015, her cookbook, \u003ci\u003eThe PlantPure Nation Cookbook\u003c\/i\u003e, helped change the way people view the food they put in their bodies. Now, Campbell is back with even more inventive recipes bursting with flavor in \u003ci\u003eThe PlantPure Kitchen\u003c\/i\u003e. \u003cp\u003e\u003c\/p\u003eCampbell builds on favorites from her last cookbook, turning recipes like the Creamy African Stew into tasty African Wraps, and shares tons of new recipes that will turn any plant-based eater into a chef with ease. With compassion for the challenges of following a plant-pure diet, Campbell lends advice about the best natural sweeteners, the most useful kitchen tools for plant-based cooking, vegan-friendly substitutions for making recipes gluten-free, and a whole lot more. \u003cp\u003e\u003c\/p\u003eWhether you are new to the lifestyle or looking to expand your own recipe repertoire, \u003ci\u003eThe PlantPure Kitchen\u003c\/i\u003e makes committing to your health through eating plant-based exciting, accessible, and easy! \u003cp\u003e\u003c\/p\u003eFrom dips and spreads, like Crockpot Apple Butter, to classic dinners, like Welsh Rarebit, \u003ci\u003eThe PlantPure Kitchen\u003c\/i\u003e's recipes will inspire you to lead a more plant-pure life. \u003cp\u003e\u003c\/p\u003eRecipes include: \u003cp\u003e\u003c\/p\u003eStrawberry Rhubarb Streusel Muffins \u003cp\u003e\u003c\/p\u003eAsian Noodle Salad \u003cp\u003e\u003c\/p\u003eSouthwestern Chili Mac \u003cp\u003e\u003c\/p\u003ePotato-Crusted Mushroom Quiche \u003cp\u003e\u003c\/p\u003eWelsh Rarebit \u003cp\u003e\u003c\/p\u003eSlow Cooker Jackfruit Tacos \u003cp\u003e\u003c\/p\u003eHot Fudge Sundae Cake \u003cp\u003e\u003c\/p\u003eFeaturing a foreword by T. Colin Campbell, coauthor of the groundbreaking national bestseller \u003ci\u003eThe China Study\u003c\/i\u003e, this book will become a kitchen staple for PlantPure veterans and newcomers alike.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eKim Campbell\u003c\/b\u003e is the author of the \u003ci\u003ePlantPure Nation\u003c\/i\u003e and the \u003ci\u003ePlantPure Kitchen\u003c\/i\u003e cookbooks. She developed more than 250 delicious whole food plant-based recipes using no processed oils. Kim is also the Director of Culinary Education and Development at PlantPure, where she helps to develop new food products and deliver educational programming. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eKim graduated from Cornell University with a BS in Human Service Studies and a concentration in Nutrition and Child Development. She taught in elementary and middle school classrooms for over 10 years. Her passion has always been nutrition education for children, families, and adults. Kim has been a plant-based cook for more than 35 years cooking for her family and friends. Her love of culinary goes back to her early childhood growing up in a large traditional family. Kim is gifted at creating traditional American cuisine using 100% accessible plant-based ingredients. She builds flavors and textures that are familiar to most people, helping to make the transition to plant-based diet easier for people. \u003cp\u003e\u003c\/p\u003eFor more than 40 years, \u003cb\u003eT. Colin Campbell, PhD\u003c\/b\u003e, has been at the forefront of nutrition research. His legacy, the China Study, is the most comprehensive study of health and nutrition ever conducted. Dr. Campbell is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University. He has received more than 70 grant years of peer-reviewed research funding and authored more than 300 research papers. \u003ci\u003eThe China Study\u003c\/i\u003e was the culmination of a 20-year partnership of Cornell University, Oxford University and the Chinese Academy of Preventive Medicine.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 8.9 x 6.9 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 24, 2017\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53680208314675,"sku":"9781944648343","price":29.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/9GmOQ8IOMf9781944648343.webp?v=1784413187","url":"https:\/\/www.vysn.com\/products\/the-plantpure-kitchen-130-mouthwatering-whole-food-recipes-and-tips-for-a-plant-based-life-paperback","provider":"VYSN","version":"1.0","type":"link"}