{"product_id":"the-pistachio-lovers-baking-book-hardcover","title":"The Pistachio Lover's Baking Book - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSam Dixon\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003ePistachios have taken over the internet - from the deliciously morish Dubai chocolate to crunchy yet pillowy-soft pistachio rolls, this little green nut has become the hero ingredient for sweet treats everywhere. \u003ci\u003eThe Pistachio Lover's Baking Book \u003c\/i\u003ebrings the trend straight to your kitchen with 60 mouthwatering bakes that are as easy as they are delicious. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Filled with addictive cookies and traybakes to foolproof cakes and no-bake desserts, this stunning cookbook is filled with pistachio-themed recipes for every occasion - perfect to make at home for experienced and novice bakers alike. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eRecipes include: \u003c\/b\u003e \u003cbr\u003e Chocolate Chip + Pistachio Cookies \u003cbr\u003e Banana, Pistachio + Sesame Bread \u003cbr\u003e Kunefeh Bar \u003cbr\u003e Pistachio Stuffed Churros \u003cbr\u003e Salted Chocolate Pistachio Mousse \u003cbr\u003e Chewy Pistachio Macaroons \u003cbr\u003e \u0026amp; more!\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eSam Dixon\u003c\/b\u003e is a food stylist for editorial, film and TV, with a background in baking. Sam started her career at Violet bakery in East London, where she developed a love for seasonal ingredients and honed her creativity and aesthetic. Since then, she has written numberous cookbooks including Brownie and Blondies, Broke Vegan and A Very Vegan Christmas and worked with the likes of The Guardian, GQ and The Telgraph. She is also the co-creator of Studio Feast, a food photography studio in Hackney, London. \u003cbr\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 160\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 8.36 x 5.99 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 02, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53521544184115,"sku":"9781399756488","price":33.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/suM7p9mWbc9781399756488.webp?v=1781953973","url":"https:\/\/www.vysn.com\/products\/the-pistachio-lovers-baking-book-hardcover","provider":"VYSN","version":"1.0","type":"link"}