{"product_id":"the-pala-roman-pizza-step-by-step-guide-to-make-crispy-roman-pizza-with-high-hydration-paperback","title":"THE PALA - Roman Pizza: Step by step guide to make crispy roman pizza with high hydration - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eA. J. Salatino\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRoman pizza (Italian: pizza Romana) is a pizza style originating in Rome, but now widespread, especially in Central Italy.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eThe introduction of Pizzeria Mozza, by Nancy Silverton, introduced us to a more transcendent type of pizza.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eExpect the Best  \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis latest book illustrates deep on the pan pizza, a doughy, crispy, crowd-pleasing version of the favorite food of all that is easy to make in a home oven without special equipment such as stones and peels. \u003c\/p\u003e\u003cp\u003eThis cookbook is further exposing the crust's secrets straight from the Italian source. One of the Rome's favorite street food, pizza alla pala is surmounted with fresh ingredients and served on a paddle with its name. Compared to the Neapolitan wood-fired pizza, it's made from a \u003cstrong\u003ehigh-hydration\u003c\/strong\u003e, long-rising dough and baked in an electric oven, giving us a perfect crispy flatbread. This book will explain deeply on the few key areas  below: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eTypes of Roman Pizza\u003c\/strong\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003ePreparation process of Roman Pizza\u003c\/strong\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eRecipes in making of Roman Pizza\u003c\/strong\u003e\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eThis book will appeal to both seasoned bread bakers and inexperienced home pizza makers alike, with creative recipes, plenty of insightful FAQs for beginners and a permissive and inspiring tone. \u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eSo hurry up and grab your copy now \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 72\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.15 x 8 x 5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 14, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52497296458035,"sku":"9798645903985","price":24.12,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/dkNPaGVQMXlYSGovREQrbTVPTklVdz09.webp?v=1760047117","url":"https:\/\/www.vysn.com\/products\/the-pala-roman-pizza-step-by-step-guide-to-make-crispy-roman-pizza-with-high-hydration-paperback","provider":"VYSN","version":"1.0","type":"link"}