{"product_id":"the-lost-kitchen-volume-2-big-heart-little-stove-hardcover","title":"The Lost Kitchen Volume 2: Big Heart Little Stove - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eErin French\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThis beautifully designed new edition of \u003ci\u003eBig Heart Little Stove\u003c\/i\u003e is Volume 2 of \u003ci\u003eThe Lost Kitchen\u003c\/i\u003e cookbook series. It is your go-to inspiration for cooking thoughtful and meaningful, yet refreshingly simple meals. With more than 75 recipes and her favorite hospitality \"signatures,\" \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author Erin French invites readers to bring a piece of her beloved restaurant, The Lost Kitchen, home with them. \u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eWith dishes pulled from French's family recipe box and the menu at The Lost Kitchen, ranging from irresistible nibbles like Pecorino Puffs and Gram's Clam Dip; to luscious soups like Golden Tomato \u0026amp; Peach and Potato \u0026amp; Lentil with Bacon and Herbs; to heaping platters of family-style salads and sides like Peach \u0026amp; Blackberry Salad and Green Beans with Sage, Garlic, and Breadcrumbs; to show-stopping main courses like Pickle-Brined Roast Chicken and Wednesday Night Fish Fry; to French's favorite all-purpose kitchen staples like Kitchen Sink Pesto and Floral Vinegar, this cookbook has all the tools you need for assembling a seamlessly special meal. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eTo round things out, there are beverages to sip as dinner comes off the stove (Fresh Fruit Shrubs, Slush Puppies) and desserts to make your guests feel truly looked after (Salted Caramel Custards, Roasted Peach Pie with Almond and Fennel). And because weekend mornings deserve celebrating too, there are feel-good treats like Sunday Skillet Cakes and Little Nutmeg Diner Donuts. \u003cp\u003e\u003c\/p\u003eRegardless of whether it's a dressed-up affair or a quick weeknight meal, French's recommendations are the same: Start with the best ingredients you can find, keep it simple, and serve with love. \u003cp\u003e\u003c\/p\u003eBut \u003ci\u003eBig Heart Little Stove\u003c\/i\u003e is more than just a cookbook. With tips and tricks French has used in her own dining room--at home and in the restaurant--this book is your invitation to use what's around you to create meaningful moments, from setting a table with found treasures, to adorning dishes with edible flowers, to thoughtful gestures such as offering a cold cloth on a hot day. Full of warmth and spirit, \u003ci\u003eBig Heart Little Stove \u003c\/i\u003ewill show you how to create more joy and connection around your table.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eErin French\u003c\/b\u003e is the owner and chef of The Lost Kitchen, a 40-seat restaurant in Freedom, Maine, that was recently named one of \u003ci\u003eTIME Magazine\u003c\/i\u003e's World's Greatest Places and one of \"12 Restaurants Worth Traveling Across the World to Experience\" by \u003ci\u003eBloomberg\u003c\/i\u003e. She is the author of the \u003ci\u003eNew York Times\u003c\/i\u003e bestselling memoir, \u003ci\u003eFinding Freedom\u003c\/i\u003e, and features in Magnolia Network's \u003ci\u003eThe Lost Kitchen\u003c\/i\u003e. A born-and-raised native of Maine, she learned early the simple pleasures of thoughtful food and the importance of gathering for a meal. Her love of sharing Maine and its delicious heritage with curious dinner guests and new friends alike has been lauded by such outlets such as \u003ci\u003eThe New York Times, \u003c\/i\u003e\u003ci\u003eMartha Stewart Living, \u003c\/i\u003eNPR's \u003ci\u003eAll Things Considered, The Chew, CBS This Morning, The Today Show, Wall Street Journal, Boston Globe\u003c\/i\u003e, and \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 304\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.2 x 10.1 x 7.7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 28, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52645021614387,"sku":"9781250408587","price":47.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/442dHqVcU49781250408587.webp?v=1762419269","url":"https:\/\/www.vysn.com\/products\/the-lost-kitchen-volume-2-big-heart-little-stove-hardcover","provider":"VYSN","version":"1.0","type":"link"}