{"product_id":"the-growing-and-canning-of-tomatoes-paperback","title":"The Growing and Canning of Tomatoes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eRoger Chambers\u003c\/b\u003e (Introduction by), \u003cb\u003eHarold Hougland\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThis special re-print edition of US Department of Agriculture's book \"The Growing and Canning of Tomatoes\" contains a large amount of information on how tomatoes are grown, as well as how they were commercially canned during the Great Depression. Written in 1922, included are details on the cultivation of tomatoes, as well as insights into their common diseases. Also of interest is a fascinating look at the commercial tomato canning industry of those days. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 84\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.17 x 11.02 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 02, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52594603327795,"sku":"9781537450490","price":19.13,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/WndGMTFoL1VFQlpSTmcvamZ2VCtuZz09.webp?v=1761703086","url":"https:\/\/www.vysn.com\/products\/the-growing-and-canning-of-tomatoes-paperback","provider":"VYSN","version":"1.0","type":"link"}