{"product_id":"the-ethnomusicologists-cookbook-complete-meals-from-around-the-world-paperback","title":"The Ethnomusicologists' Cookbook: Complete Meals from Around the World - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eSean Williams\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cem\u003eNamed one of\u003c\/em\u003e New York Times \u003cem\u003eTop-20 Cookbooks of 2006.\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003eHave you ever wanted to host a full evening of Indian food, culture, and music? How about preparing a traditional Balinese banquet? Or take a trip to Cairo and enjoy an Egyptian feast? \u003cem\u003eThe\u003c\/em\u003e \u003cem\u003eEthnomusicologists' Cookbook\u003c\/em\u003e takes you around the world on a culinary journey that is also a cultural and social odyssey.\u003c\/p\u003e\u003cp\u003eMany cookbooks offer a snapshot of individual recipes from different parts of the world, but do nothing to tell the reader how different foods are presented together, or how to relate these foods to other cultural practices. For years, ethnomusicologists have visited the four corners of the earth to collect the music and culture of native peoples, from Africa to the Azores, from Zanzibar to New Zealand. Along the way, they've observed how music is an integral part of social interaction, particularly when it's time for a lavish banquet or celebration. Foodways and cultural expression are not separate; this book emphasizes this connection through offering over thirty-five complete meals, from appetizers to entrees to side dishes to desserts and drinks. A list of recommended CDs fills out the culinary experience, along with hints on how to present each dish and to organize the overall meal.\u003c\/p\u003e\u003cp\u003e\u003cem\u003eThe Ethnomusicologists'\u003c\/em\u003e \u003cem\u003eCookbook\u003c\/em\u003e combines scholarship with a unique and fun approach to the study of the world's foods, musics, and cultures. More than \u003cem\u003ejust\u003c\/em\u003e a cookbook, it is an excellent companion for anyone embarking on a cultural-culinary journey.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSean Williams \u003c\/strong\u003eis a Professor of Ethnomusicology at Evergreen State College, Olympia, Washington. She is the author of several books, including \u003cem\u003eThe Sound of the\u003c\/em\u003e\u003cem\u003eAncestral Ship: Highland Music of West Java, \u003c\/em\u003e and coeditor with Terry Williams of volume IV of the \u003cem\u003eGarland\u003c\/em\u003e\u003cem\u003eEncyclopedia of World Music: Southeast Asia.\u003c\/em\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 314\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.69 x 9.96 x 7.04 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e June 01, 2006\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53099955618099,"sku":"9780415978194","price":100.94,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/NHE1WE90Qm9uMTUyWmcrQ3VUZXExUT09.webp?v=1772481613","url":"https:\/\/www.vysn.com\/products\/the-ethnomusicologists-cookbook-complete-meals-from-around-the-world-paperback","provider":"VYSN","version":"1.0","type":"link"}