{"product_id":"the-elements-of-cooking-translating-the-chefs-craft-for-every-kitchen-paperback","title":"The Elements of Cooking: Translating the Chef's Craft for Every Kitchen - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMichael Ruhlman\u003c\/b\u003e (Author), \u003cb\u003eAnthony Bourdain\u003c\/b\u003e (Introduction by)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eIn \u003ci\u003eThe Elements of Cooking, New York Times \u003c\/i\u003ebestselling author Michael Ruhlman deconstructs the essential knowledge of the kitchen to reveal what professional chefs know only after years of training and experience. \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eWith alphabetically ordered entries and eight beautifully written essays, Ruhlman outlines what it takes to cook well: understanding heat, using the right tools, cooking with eggs, making stock, making sauce, salting food, what a cook should read, and exploring the most important skill to have in the kitchen, finesse. \u003ci\u003eThe Elements of Cooking \u003c\/i\u003egives everyone the tools they need to go from being a good cook to a great one.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.65 x 8.98 x 4.82 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 04, 2010\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52496089415987,"sku":"9781439172520","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/UGRvQXg2NkZaNklKTlEvMnVBb0lQUT09.webp?v=1760018245","url":"https:\/\/www.vysn.com\/products\/the-elements-of-cooking-translating-the-chefs-craft-for-every-kitchen-paperback","provider":"VYSN","version":"1.0","type":"link"}