{"product_id":"the-cooks-book-of-essential-information-a-kitchen-handbook-paperback","title":"The Cook's Book of Essential Information: A Kitchen Handbook - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBarbara Hill\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"This kitchen reference book is packed with all kinds of information that has never been compiled in one book before.\"--\u003ci\u003eChicago Tribune\u003c\/i\u003e\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Everything you really need to know about buying, cooking, and storing food is here in one easy-to-use volume. Packed with essential information for both the experienced and the beginning cook, this is a kitchen encyclopedia to keep handy when you need fast, accurate answers to your food questions. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eA complete compendium of: \u003c\/b\u003e\u003cbr\u003e - Common Cookbook Terms \u0026amp; Abbreviations\u003cbr\u003e - Ingredient Substitutions\u003cbr\u003e - Temperatures and Cooking Times for Dozens of Foods\u003cbr\u003e - Finest Kitchen Equipment\u003cbr\u003e - Storage Life for Frozen, Refrigerated, and Shelf Foods\u003cbr\u003e - Food Additives--the Safe and the Unsafe\u003cbr\u003e - Nutritional Guidelines . . . and More  \u003cp\u003e\u003c\/p\u003e \u003cb\u003eAnswers to the food questions you really ask: \u003c\/b\u003e\u003cbr\u003e How many graham crackers are needed for one pie shell?\u003cbr\u003e Can I substitute cocoa for chocolate squares in a recipe?\u003cbr\u003e Which buy on eggs is best--medium, large, or extra-large?\u003cbr\u003e How long will a jar of mayo keep in the refrigerator?\u003cbr\u003e What's the cooking time for lobster?\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 336\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.86 x 8.51 x 5.59 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 19, 1990\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52495261958451,"sku":"9780440502630","price":28.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/aXhWRUpWR01Qc3NldHpySGpINEl0UT09.webp?v=1760003677","url":"https:\/\/www.vysn.com\/products\/the-cooks-book-of-essential-information-a-kitchen-handbook-paperback","provider":"VYSN","version":"1.0","type":"link"}