{"product_id":"the-color-code-a-revolutionary-eating-plan-for-optimum-health-paperback","title":"The Color Code: A Revolutionary Eating Plan for Optimum Health - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAnne Underwood\u003c\/b\u003e (Author), \u003cb\u003eJames A. Joseph\u003c\/b\u003e (Author), \u003cb\u003eDaniel A. Nadeau\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eColor cures. That's the simple premise behind this revolutionary book. While we all know that healthy eating is the key to a long life, few people understand why the natural pigments that make fruits and vegetables so colourful can help protect your body, too. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Combining their expertise in aging and nutrition, a leading scientist and an outstanding physician show readers how to prevent the most common age-related illnesses through a simple multicolored eating plan. For generations, parents have been telling their children to eat their fruits and vegetables. This book finally tells us why. Most health and nutrition books present only one view -- science, medicine, or nutrition. But \u003ci\u003eThe Color Code\u003c\/i\u003e integrates all three to give readers a comprehensive understanding of the amazing health potential of pigmented foods.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eJames A. Joseph, Ph.D.\u003c\/strong\u003e, is lead scientist and lab chief of the Laboratory of Neuroscience of the USDA Human Nutrition Research Center on Aging at Tufts University. He has held positions at the National Institutes of Health, and has won several grants and awards in the area of gerontology. He lives in Plymouth, Massachusetts. \u003cstrong\u003eDaniel A. Nadeau, M.D.\u003c\/strong\u003e, is clinical director of the Diabetes Center and Nutrition Support at the Eastern Maine Medical Center in Bangor and assistant professor at Tufts Medical School. He lives in Hampton, Maine. \u003cstrong\u003eAnne Underwood\u003c\/strong\u003e is a reporter for \u003cem\u003eNewsweek\u003c\/em\u003e, where she has been writing about health and medicine issues for seventeen years. She lives in Hoboken, New Jersey.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 320\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.6 x 7.8 x 5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e March 18, 2009\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52597780283699,"sku":"9780786886210","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/RkYvVU9oSGQ4MEJsWGJKSFYxT1ZhUT09.webp?v=1761717527","url":"https:\/\/www.vysn.com\/products\/the-color-code-a-revolutionary-eating-plan-for-optimum-health-paperback","provider":"VYSN","version":"1.0","type":"link"}