{"product_id":"the-capsule-kitchen-12-core-ingredients-endless-combinations-hardcover","title":"The Capsule Kitchen: 12 Core Ingredients, Endless Combinations - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJenny Chandler\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eLearn how to create your very own capsule kitchen. A pot of beans or grains can be like your favourite pair of jeans and form the basis of your meals throughout the week, to be dressed up or kept simple. These quiet cupboard superstars are transformed into dressed up show-stoppers or reliable, warming bowls of comfort for all the family.\u003c\/strong\u003e \u003c\/p\u003e\u003cp\u003eIn your capsule kitchen just one pot gives you myriad meal options that are good for your health, and for the planet. Jenny Chandler shows you how to make pulses and grains the basis for hundreds of suppers, lunches, snacks, sides dishes, prep and batch meals, and even desserts.\u003c\/p\u003e\u003cp\u003eOne of the great advantages of legumes and cereal grains, aside from being a great source of protein and fibre, is their versatility, so there's certainly no chance of monotony. Just consider a chickpea: crispy snack, hummus, creamy soup, spicy chana chaat, smoky Spanish stew, or even a nutritious addition to your morning smoothie. \u003cem\u003eThe Capsule Kitchen\u003c\/em\u003e covers chickpeas, lentils, dal, black beans, cannellini, borlotti, flageolet and haricots, carlin peas, whole grains, polenta, rice and quinoa.\u003c\/p\u003e\u003cp\u003e \u003cem\u003eIncluding\u003c\/em\u003e: \u003c\/p\u003e\u003cp\u003e- Tips for cooking, storing and freezing pulses and whole grains.\u003c\/p\u003e\u003cp\u003e- Over 100 recipes to take your basic ingredients around the world - with plenty of flexibility and swap-in options to suit.\u003c\/p\u003e\u003cp\u003e- Free-wheeling formulas for putting together your own brilliantly balanced plates.\u003c\/p\u003e\u003cp\u003e \u003cem\u003eThe Capsule Kitchen\u003c\/em\u003e gives you recipes that can be easily adapted for seasonality and availability, helpfully illustrated with bold, graphic depictions.\u003c\/p\u003e\u003cp\u003eRecipes include: \u003cstrong\u003eChickpea chaat salad with rhubarb; black bean brownies; cheesy rice frittata; quinoa and coconut porridge with star anise-poached plums; zaalouk and rice stuffed aubergines and roast tomato and white bean gratin.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHugely versatile, great for your health (and for your wallet) this is \u003cem\u003ethe\u003c\/em\u003e book to revolutionise your approach to pulses and the way you cook - giving you the skills and confidence to use these beans and grains as the starting point for your meals throughout the week.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e \u003cstrong\u003eJenny Chandle\u003c\/strong\u003er is a hugely respected cook and food writer, based in Bristol, UK. She teaches at several cookery schools, including Leith's, and trains chefs to focus on more veg-centric, sustainable menus in the contract catering sector. After a year as The United Nations FAO European Ambassador for the International Year of Pulses she has spoken at numerous international events, campaigning for more nutritious and sustainable food for all.\u003c\/p\u003e\u003cp\u003eShe is the author of \u003cem\u003ePulse\u003c\/em\u003e, \u003cem\u003e Super Pulses, Cool Kids Cook, \u003c\/em\u003e\u003cem\u003eGreen Kids Cook \u003c\/em\u003eand\u003cem\u003e The Real Taste of Spain\u003c\/em\u003e (all Pavilion) as well as \u003cem\u003eA Good Appetit\u003c\/em\u003ee (National Trust). Her instagram @JennyChandlerUK focuses on approachable, sustainable cooking.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 9.92 x 7.81 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 01, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":54089411985715,"sku":"9780008725525","price":39.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/svg1jMNOk99780008725525.webp?v=1789591826","url":"https:\/\/www.vysn.com\/products\/the-capsule-kitchen-12-core-ingredients-endless-combinations-hardcover","provider":"VYSN","version":"1.0","type":"link"}