{"product_id":"the-book-of-marmalade-paperback","title":"The Book of Marmalade - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eC. Anne Wilson\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eThe Book of Marmalade Revised Edition C. Anne Wilson \"A delightful definitive study.\"--\u003ci\u003eNew York Times\u003c\/i\u003e \"An excellent study and a model of its kind.\"--William Woys Weaver \"Wilson has found out just about everything anyone could ever have wanted to know about the splendid preserve.\"--\u003ci\u003eBristol Evening Post\u003c\/i\u003e \"The history is laid out lovingly on a plate, garnished with historical and up-to-date recipes.\"--\u003ci\u003eCaterer and Hotelkeeper\u003c\/i\u003e \"Fascinating and pioneering.\"--\u003ci\u003eLondon Magazine\u003c\/i\u003e Here is everything you need to know about marmalade. C. Anne Wilson, Britain's foremost historian of food, traces the history of this most British of preserves from its Roman and medieval antecedents, through its adoption in Tudor England, its development in Stuart and Georgian Britain, and its fortunes up to the present day. She tells how the Portuguese learned from the Moors to eat quince marmalade, and how its characteristic Arab flavorings enhanced its appeal to the Europeans. Marmalade's varied roles--as a gift, as a sweetmeat, as a medicine, and as an aphrodisiac-are all discussed in \u003ci\u003eThe Book of Marmalade\u003c\/i\u003e. The book concludes with dozens of recipes, new and traditional, in which marmalade is the star ingredient. \u003cb\u003eC. Anne Wilson\u003c\/b\u003e was for many years in charge of the special collection of cookery books at the Brotherton Library in Leeds, England. She is the author of \u003ci\u003eFood and Drink in Britain\u003c\/i\u003e and many other studies of British food history. 1999 184 pages 5 1\/2 x 9 12 illus. ISBN 978-0-8122-1727-8 Paper $22.50s  15.00 Not for sale in the UK History, Home Economics\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eC. Anne Wilson was for many years in charge of the special collection of cookery books at the Brotherton Library in Leeds, England. She is the author of Food and Drink in Britain and many other studies of British food history.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 184\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.42 x 8.48 x 5.45 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 02, 2000\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52495555100979,"sku":"9780812217278","price":47.43,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/L1MxWVl4MEFUNXEwTHArTEtXeXBGdz09.webp?v=1760007525","url":"https:\/\/www.vysn.com\/products\/the-book-of-marmalade-paperback","provider":"VYSN","version":"1.0","type":"link"}