{"product_id":"the-best-american-food-writing-2023-paperback","title":"The Best American Food Writing 2023 - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMark Bittman\u003c\/b\u003e (Author), \u003cb\u003eSilvia Killingsworth\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\"Excellent....Taken as a whole, the volume moves beyond food's sensory pleasures to investigate it as a cultural vessel, a symbol of inequality, and more. It's a standout addition to the series.\" \u003cstrong\u003e--\u003cem\u003ePublisher's Weekly\u003c\/em\u003e (starred review)\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eA collection of the year's top food writing, selected by prolific food writer and author of \u003cem\u003eHow to Cook Everything \u003c\/em\u003eMark Bittman.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\"In almost any culture, at any time, you can find food writing,\" writes guest editor Mark Bittman in his introduction. \"Food means growing and hardship, and health and medicine, and work and holiday. In its abundance it is a gift and a joy, and in its absence a curse and a tragedy. If a culture has writing, that culture has food writing.\" The stories in this year's \u003cem\u003eBest American Food Writing\u003c\/em\u003e are brilliant, eye-opening windows into the heart of our country's culture. From the link between salt and sex, to Syrian refugees transforming ancient Turkish food traditions, to the FDA's crusade on alternative non-dairy milk options, to Black farmers in Arkansas seeking justice, the scope of these essays spans nearly every aspect of our society. This anthology offers an entertaining and poignant look at how food shapes our lives and how food writing shapes our culture. \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003e\u003cem\u003eTHE BEST AMERICAN FOOD WRITING 2023\u003c\/em\u003e INCLUDES JAYA SAXENA - LIGAYA MISHAN - MARION NESTLE TOM PHILPOTT - WESLEY BROWN - ALICIA KENNEDY CAROLINE HATCHETT - AMY LOEFFLER and others\u003c\/strong\u003e \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 208\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 7.9 x 5.6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 17, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52498680348979,"sku":"9780063322523","price":25.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/hkRST_mDpa9780063322523.webp?v=1760079303","url":"https:\/\/www.vysn.com\/products\/the-best-american-food-writing-2023-paperback","provider":"VYSN","version":"1.0","type":"link"}