{"product_id":"taste-technique-recipes-to-elevate-your-home-cooking-a-cookbook-hardcover","title":"Taste \u0026 Technique: Recipes to Elevate Your Home Cooking [A Cookbook] - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eNaomi Pomeroy\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eJames Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals.\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eNaomi Pomeroy knows that the best recipes are the ones that make you a better cook. A twenty-year veteran chef with four restaurants to her name, she learned her trade not in fancy culinary schools but by reading cookbooks. From Madeleine Kamman and Charlie Trotter to Alice Waters and Gray Kunz, Naomi cooked her way through the classics, studying French technique, learning how to shop for produce, and mastering balance, acidity, and seasoning. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eIn \u003ci\u003eTaste \u0026amp; Technique\u003c\/i\u003e, Naomi shares her hard-won knowledge, passion, and experience along with nearly 140 recipes that outline the fundamentals of cooking. By paring back complex dishes to the building-block techniques used to create them, Naomi takes you through each recipe step by step, distilling detailed culinary information to reveal the simple methods chefs use to get professional results. \u003cp\u003e\u003c\/p\u003eRecipes for sauces, starters, salads, vegetables, and desserts can be mixed and matched with poultry, beef, lamb, seafood, and egg dishes to create show-stopping meals all year round. Practice braising and searing with a Milk-Braised Pork Shoulder, then pair it with Orange-Caraway Glazed Carrots in the springtime or Caramelized Delicata Squash in the winter. Prepare an impressive Herbed Leg of Lamb for a holiday gathering, and accompany it with Spring Pea Risotto or Blistered Cauliflower with Anchovy, Garlic, and Chile Flakes. \u003cp\u003e\u003c\/p\u003eWith detailed sections on ingredients, equipment, and techniques, this inspiring, beautifully photographed guide demystifies the hows and whys of cooking and gives you the confidence and know-how to become a masterful cook.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eNaomi Pomeroy\u003c\/b\u003e won the James Beard Award for Best Chef Pacific Northwest in 2014, was named a Best New Chef \u2028in \u003ci\u003eFood \u0026amp; Wine \u003c\/i\u003ein 2009, and has been featured in \u003ci\u003eBon Appétit\u003c\/i\u003e, \u003ci\u003eElle\u003c\/i\u003e, and \u003ci\u003eO \u003c\/i\u003emagazine, along with appearances on \u003ci\u003eTop Chef Masters \u003c\/i\u003eand \u003ci\u003eKnife Fight\u003c\/i\u003e. After launching Family Supper, clarklewis, and Gotham Tavern, she opened Beast in 2007 and her bar Expatriate in 2013. She lives in Portland, Oregon.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 400\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.3 x 10.9 x 8.7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 13, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52571897430323,"sku":"9781607748991","price":47.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/NXh3RW5RdG9jQTVxYktaL0RTSnY5UT09.webp?v=1761378798","url":"https:\/\/www.vysn.com\/products\/taste-technique-recipes-to-elevate-your-home-cooking-a-cookbook-hardcover","provider":"VYSN","version":"1.0","type":"link"}