{"product_id":"tai-davis-pastry-a-visual-anthology-of-culinary-works-hardcover","title":"TAI DAVIS [Pastry]: A Visual Anthology of Culinary Works - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTai Davis\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eHave you ever eaten something so magnificent that it evokes an overwhelming emotion? Maybe it triggers a pleasant memory from childhood or reminds you of some special dish a beloved family member used to make. Or perhaps it's completely new to you and as you're enjoying it you're creating an altogether new memory.\u003cbr\u003e bringing back the beauty of coffee table books, Tai Davis [Pastry] does just that by conveying the feelings and elegance of pastry art in print.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eTyler 'Tai' Davis is one of Saint Louis' brightest rising star chefs. His innovative, and unique aesthetic has earned him accolades from press and public alike.\u003c\/p\u003e\u003cp\u003eTai Davis honed his cooking craft serving as executive chef of The Tavern of Fine Arts in 2017, and as Executive Pastry Chef for The Chocolate Pig Restaurant in 2018. During his tenure at The Chocolate Pig, Chef Tai's culinary prowess has been featured in Sauce, Delta Sky, Feast, E-Squared, Band's Through Town and Saint Louis Magazine. Before his success at The Chocolate Pig, Davis worked and staged in other highly praised kitchens, including Element, The Libertine, Niche, Franco and The Demun Oyster Bar. Most recently, Davis had the opportunity to further showcase his pastry skills on the Food Network Show, Halloween Baking Championship.\u003c\/p\u003e\u003cp\u003eCurrently, Chef Tai has shifted his focus towards consulting, teaching and personal chef services under the moniker  ther. He has also re branded his specialty bakery, Alchemy, and is getting his feet wet in the artistic world as Sacred Geometry by Tai Davis, a concept testing the boundaries between food and art.\u003c\/p\u003e\u003cp\u003eLook out for his coffee table book, Tai Davis [Savory], a Visual anthology of recent works, coming Summer 2020\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 54\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.25 x 8.5 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e December 11, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52987664335155,"sku":"9781942037071","price":33.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/kFfAdBdScA9781942037071.webp?v=1769068426","url":"https:\/\/www.vysn.com\/products\/tai-davis-pastry-a-visual-anthology-of-culinary-works-hardcover","provider":"VYSN","version":"1.0","type":"link"}