{"product_id":"sustainable-food-systems-building-a-new-paradigm-paperback","title":"Sustainable Food Systems: Building a New Paradigm - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eTerry Marsden\u003c\/b\u003e (Editor), \u003cb\u003eAdrian Morley\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIn response to the challenges of a growing population and food security, there is an urgent need to construct a new agri-food sustainability paradigm. This book brings together an integrated range of key social science insights exploring the contributions and interventions necessary to build this framework. Building on over ten years of ESRC funded theoretical and empirical research centered at BRASS, it focuses upon the key social, economic and political drivers for creating a more sustainable food system. \u003c\/p\u003e\u003cp\u003eThemes include: \u003c\/p\u003e\u003cul\u003e \u003cli\u003eregulation and governance\u003c\/li\u003e \u003cli\u003esustainable supply chains\u003c\/li\u003e \u003cli\u003epublic procurement\u003c\/li\u003e \u003cli\u003esustainable spatial strategies associated with rural restructuring and re-calibrated urbanised food systems\u003cbr\u003eminimising bio-security risk and animal welfare burdens.\u003c\/li\u003e \u003c\/ul\u003e\u003cp\u003eThe book critically explores the linkages between social science research and the evolving food security problems facing the world at a critical juncture in the debates associated with not only food quality, but also its provenance, vulnerability and the inherent unsustainability of current systems of production and consumption. Each chapter examines how the links between research, practice and policy can begin to contribute to more sustainable, resilient and justly distributive food systems which would be better equipped to 'feed the world' by 2050.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTerry Marsden \u003c\/strong\u003eis Director of the Sustainable Places Research Institute and Co-Director of the ESRC Centre for Business Relationships, Accountability, Sustainability \u0026amp; Society (BRASS), Cardiff University, UK.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 256\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.54 x 9.21 x 6.14 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 31, 2015\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52477990142259,"sku":"9780415639552","price":122.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/R2ZZRktPWXRBbXAwalRYVEhRMWJ6dz09.webp?v=1759625937","url":"https:\/\/www.vysn.com\/products\/sustainable-food-systems-building-a-new-paradigm-paperback","provider":"VYSN","version":"1.0","type":"link"}