{"product_id":"studies-on-wines-and-fuel-alcohol-production-hardcover","title":"Studies on Wines and Fuel Alcohol Production - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eNandita Gupta\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eTHESIS \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSubmitted to the Punjab Agricultural University in partial fulfillment of the requirements for the degree of \u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMASTER OF SCIENCE IN MICROBIOLOGY.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eABSTRACT\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSubstandard and waste mango (Mangifera indica) variety \u003cstrong\u003eDussehri \u003c\/strong\u003ewas utilized for ethanol fermentation by Saccharomyces Cerevisiae var. ellipsoideus strain montrachet (@ 15% v\/v).\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eEthanol 9.0% v\/v was produced from the substrate with initial TSS of 20.0  B (pH 5.0). The optimum fermentation period was 96 hours at 30  C. Potassium metabisulphite (KMS @ 50 ppm) prevented contamination.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eChemical analysis and sensory evaluation have classified the mango wine as of commercially outstanding quality\u003c\/strong\u003e. Aqueous ethanol was dehydrated with Calcium chloride (@18 gm\/100 ml) yielding \u003cstrong\u003e99.5% ethyl alcohol \u003c\/strong\u003ewhich can be used as\u003cstrong\u003e liquid fuel\u003c\/strong\u003e.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 90\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.25 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 30, 2022\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53376910917939,"sku":"9789395766401","price":32.92,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/FXapcoR2Yh9789395766401.webp?v=1779310489","url":"https:\/\/www.vysn.com\/products\/studies-on-wines-and-fuel-alcohol-production-hardcover","provider":"VYSN","version":"1.0","type":"link"}