{"product_id":"studies-on-destructive-and-non-destructive-quality-evaluations-of-mango-fruit-paperback","title":"Studies on Destructive and Non-Destructive Quality Evaluations of Mango Fruit - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eKrishna Kumar Patel\u003c\/b\u003e (Author), \u003cb\u003eMohammad Ali Khan\u003c\/b\u003e (Author), \u003cb\u003eAbhijit Kar\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003ePrincipal Aspects of the Book: \u003c\/p\u003e\u003cp\u003e- It presents the study of the variability of mango quality at the harvest stage, during post-harvest storage and due to cultivar difference. \u003c\/p\u003e\u003cp\u003e- It presents the study of the potential of four different cameras (monochrome, color, ultra-violet and near-infra-red) in a computer vision system for quality evaluation of a mango.\u003c\/p\u003e\u003cp\u003e- The development of an algorithm for the extraction of various morphological features of a mango fruit using each camera setup.\u003c\/p\u003e\u003cp\u003e- The development of algorithms for the detection of the defects on the surface of a mango fruit using a monochrome and color (RGB) camera computer vision system. \u003c\/p\u003e\u003cp\u003e- The development of an algorithm for bruise detection just below the peel of a mango fruit using near infra-red camera-based computer vision system. \u003c\/p\u003e\u003cp\u003e- The investigation of various types of defects responsible for the loss of quality of a mango and its market value using UV camera-based computer vision system.\u003c\/p\u003e\u003cp\u003e- Mathematical models were developed for predicting the mass and volume of the fruit using various morphological features, geometrical characteristics and derivative parameters as the independent variables\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 376\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.84 x 9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 25, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":54090809671987,"sku":"9781647607425","price":50.18,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/8GL6jSZwkn9781647607425.webp?v=1789609796","url":"https:\/\/www.vysn.com\/products\/studies-on-destructive-and-non-destructive-quality-evaluations-of-mango-fruit-paperback","provider":"VYSN","version":"1.0","type":"link"}