{"product_id":"sous-vide-cookbook-best-sous-vide-recipes-for-perfectly-cooked-meals-paperback","title":"Sous Vide Cookbook: Best Sous Vide Recipes for Perfectly Cooked Meals - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMaxwell Parker\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eMake perfectly cooked meals at your table now with this effortless Sous Vide Cookbook   \u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe benefit of cooking via sous vide is that foods retain more of their nutrients and vitamins than ingredients cooked through more traditional methods. Similarly, natural juices remain trapped in the bag with your food, which leads to a marinating effect and enhances their taste.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eDoes Sous Vide kill bacteria?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHeat kills bacteria, but bacteria don't all die at once when the meat hits 145   F. They start croaking at about 130   F, and in theory, if you hold a piece of beef at 130   F internal temp for about two hours, you can kill all the bugs.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy read this book?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis book is for chefs, women, students and diet learners who want to learn about cooking Sous Vide, a method where food is sealed in plastic bags or glass jars, then cooked in a precise, temperature-controlled water bath. This system is used by chefs in high-end restaurants.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat's inside this book?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThere is a lot of information in this book. The main topics are about: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWhat sous vide mean is all about\u003c\/li\u003e\n\u003cli\u003eAdvantages of sous-vide cooking\u003c\/li\u003e\n\u003cli\u003eHow Sous-Vide Works\u003c\/li\u003e\n\u003cli\u003eAccessories are required for the sous vide cooking method\u003c\/li\u003e\n\u003cli\u003eSous-vide step by step\u003c\/li\u003e\n\u003cli\u003eServing tips\u003c\/li\u003e\n\u003cli\u003eStore vacuumed food\u003c\/li\u003e\n\u003cli\u003e152 Sous Vide Recipes and more\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs this book for you?\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis book is for everyone who wants to learn about Sous vide cooking and it is particularly suitable for beginners in the field of Sous Vide cooking. You can get all the information you need to realize the full potential of Sous Vide cooking and allows easy and quick cooking enjoyment.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSo, d\u003c\/strong\u003e\u003cstrong\u003eon't wait, scroll up, click on \"Buy Now\" and start reading  \u003c\/strong\u003e\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 238\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.5 x 9.02 x 5.98 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e February 04, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52497176363315,"sku":"9798608860881","price":20.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/KzArRlpyWVN4aXFqRTlNQzlPZkNaQT09.webp?v=1760043530","url":"https:\/\/www.vysn.com\/products\/sous-vide-cookbook-best-sous-vide-recipes-for-perfectly-cooked-meals-paperback","provider":"VYSN","version":"1.0","type":"link"}