{"product_id":"smothered-southern-foods-paperback","title":"Smothered Southern Foods - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eWilbert Jones\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\"Jones continues to be the master at creating dishes to excite your taste buds. Delicious \" --Donna Hodge, food editor, N'DIGO magapaper \u003c\/p\u003e\u003cp\u003e Crawfish  touf e, Chicken Fried Steak, Creamed Spinach, Mixed Berry Cobbler. . .Is your mouth watering yet? These decadent, flavor-rich dishes are part of the long Southern tradition of \"smothered\" foods. \u003c\/p\u003e\u003cp\u003e Rooted in the author's upbringing and peppered throughout with personal anecdotes, Smothered Southern Foods explains the simple art of \"smothering\" as nothing more complicated than covering one food with another food or sauce, while baking or braising the dish in a covered skillet or pot. Vegetables, meats, and even desserts can be smothered, and the results are any food lover's delight. \u003c\/p\u003e\u003cp\u003e With tips on buying and storing vegetables, easy-to-follow directions and serving suggestions, and recipes for 105 mouthwatering favorites, \u003ci\u003eSmothered Southern Foods\u003c\/i\u003e is a delicious way to bring the true taste of the South into your own home, the way Southern chefs have cooked for generations. \u003c\/p\u003e\u003cp\u003e \"Foods that bring us comfort and are just darn good \" --Art Smith, bestselling author of \u003ci\u003eBack to the Table\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003e Includes scrumptious recipes for these smothered classics: \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCreamed Onions \u003cp\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e Buttered Kale \u003cp\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003eFricassee of Clams \u003cp\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e Sole in White Wine Sauce \u003cp\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e Chicken and Rice \u003cp\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e Pepper Steak \u003cp\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003eBourbon Pumpkin Pie \u003cp\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e Rum-Raisin Pears\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e . . .And many more  \u003c\/p\u003e\u003cp\u003e \"Finger-licking meals for a new generation of soul food lovers.\" --Retha Hill, vice president of Content, BET.com \u003c\/p\u003e\u003cp\u003e\u003cb\u003eWilbert Jones \u003c\/b\u003e is the president of Healthy Concepts, Inc., a Chicago-based food and beverage product development company, founded in 1993. He attended the  cole de Gastronomie Fran aise Ritz-Escoffier in Paris, and was a food scientist at Kraft Foods. In 2002 he was inducted into the prestigious Les Amis d'Escoffier Society of Chicago. Jones is also a contributing editor for \u003ci\u003ePrepared Foods Magazine\u003c\/i\u003e and a freelance special features writer for Black Entertainment Television's website.\u003c\/p\u003e\u003cp\u003e Wilbert's inspiration for cooking came from his grandmother Ruth Randle, who was one of the best cooks in Mississippi. \u003ci\u003eSmothered Southern Foods \u003c\/i\u003e is filled with special recipes and stories about Jones' childhood and recent meals prepared for his family and friends.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 194\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.56 x 8.29 x 5.58 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 01, 2007\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52495549301043,"sku":"9780806527468","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/U2Y0N2RNcGV2TUs3b2Nhc1pjTXJmUT09.webp?v=1760007502","url":"https:\/\/www.vysn.com\/products\/smothered-southern-foods-paperback","provider":"VYSN","version":"1.0","type":"link"}