{"product_id":"singing-with-invisible-worlds-fermenting-sake-on-microbial-time-paperback","title":"Singing with Invisible Worlds: Fermenting Sake on Microbial Time - Paperback","description":"\u003cp\u003eby \u003cb\u003eMaya Hey\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRethinking life with microbes through the art of natural fermentation\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eWithin us and around us, microbes are everywhere, constantly reshaping what it means to be human as we interact with them--sometimes knowingly, sometimes not. \u003ci\u003eSinging with Invisible Worlds\u003c\/i\u003e theorizes human-microbe relationships through a rare ethnographic account of the fermentation process at the 350-year-old Terada Honke, one of only two natural sake breweries in Japan.\u003c\/p\u003e\u003cp\u003ePainting a vivid picture of how sake brewers collaborate with bacteria, molds, and yeasts, Maya Hey reveals that ambient microbes are not controlled but courted, cultivated, and deliberately choreographed. As the brewers adapt to shifting microbial dynamics, they engage in what Hey calls an \"improvisational ethic\"--a way of responding to the unknown with care and attentiveness through each phase of blooming and waning across weeks, months, and even centuries. In documenting these remarkable practices, \u003ci\u003eSinging with Invisible Worlds \u003c\/i\u003eoffers an intimate, situated understanding of how we can come to know and live with microbial life, with implications for feminist theory, science and technology studies, and multispecies ethnography.\u003c\/p\u003e\u003cp\u003eUnsettling simplistic notions of \"good\" or \"bad\" microbes, this book presents a compelling vision for planetary coexistence--one that starts not with grand solutions but with small, rhythmic acts of microscopic attunement.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRetail e-book files for this title are screen-reader friendly with images accompanied by short alt text and\/or extended descriptions.\u003c\/b\u003e\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eMaya Hey is a postdoctoral researcher with the Environmental Humanities Laboratory at KTH Royal Institute of Technology in Sweden and a core member of the Centre for the Social Study of Microbes at the University of Helsinki.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 280\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.8 x 8.4 x 5.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e November 03, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":67972743463219,"sku":"9781517921200","price":33.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/ZvWD1VbyIc9781517921200.webp?v=1794433842","url":"https:\/\/www.vysn.com\/products\/singing-with-invisible-worlds-fermenting-sake-on-microbial-time-paperback","provider":"VYSN","version":"1.0","type":"link"}