{"product_id":"simply-garde-manger-with-chef-jacq-a-comprehensive-reflection-on-food-served-cold-in-the-us-and-abroad-paperback","title":"Simply Garde Manger with Chef Jacq: A comprehensive reflection on food served cold in the US and abroad - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eFrancis Henri Jacquinet\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eWritten and illustrated by Francis Jacquinet, an experienced chef, Garde Manger chef, pastry chef, culinary educator, food artist, and author, Simply Garde Manger with Chef Jacq glorifies the art of food served cold in both the US and abroad. It is full of insights on the delicious subject, with useful advice for both culinarians and serious home cooks alike.\u003c\/p\u003e \u003cp\u003eWritten in the author's tongue and cheek style, Simply Garde Manger with Chef Jacq entertains as much as educates the reader, not unlike the way Chef Jacquinet runs his classroom or cooking lab.\u003c\/p\u003e \u003cp\u003eSimply Garde Manger with Chef Jacq motivates, inspires, and educates in an art that has seen little to no press coverage until now. The author taps into his experience as an educator in various aspects of the culinary arts, as well as food art and conventional art such as his own photography and sketching, to deliver a vibrant and very personal account of the tasty and lucrative subject that is Garde Manger.\u003c\/p\u003e \u003cp\u003eIn this colorful book, Chef Jacq, as his students like to call him, also shares his physiology of taste: a crucial ingredient for all the wonderful food dishes that the world has to offer today.\u003c\/p\u003e \u003cp\u003eThe inclusion of many tips, photos, and diagrams help the reader produce a variety of cold dishes, garnishes, and centerpieces.\u003c\/p\u003e \u003cp\u003eThroughout this work, chef and artist Jacquinet eagerly shares his passion as well as his love of travel, people, and foods. So, as they say in his native France: Bon App tit \u003c\/p\u003e \u003cp\u003eNow go ahead  Start savoring Simply Garde Manger with Chef Jacq  \u003cbr\u003e \u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 212\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.58 x 11 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 21, 2014\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52496113828147,"sku":"9781491814413","price":75.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/UWlWajFVUDBCRHBwV0FKTzBnZFR1UT09.webp?v=1760018373","url":"https:\/\/www.vysn.com\/products\/simply-garde-manger-with-chef-jacq-a-comprehensive-reflection-on-food-served-cold-in-the-us-and-abroad-paperback","provider":"VYSN","version":"1.0","type":"link"}