Salad Seasons: Vegetable-Forward Dishes All Year - Hardcover

by Sheela Prakash (Author), Kristen Teig (Photographer)

"There are no sad desk lunches in Prakash's world, just fabulous salads no matter the season."--Bon Appétit

Create simple yet showstopping salads that will make them the perpetual star at your table with this creative cookbook featuring 100 full color recipe pictures.

With a focus on approachable, flexible recipes that are easy to prepare and bring vegetables to the center of the plate, this salad cookbook will inspire home cooks to eat well and live well.

The recipes in Salad Seasons not only span all four seasons, but show off salads' versatility as both vibrant main dishes, fresh side dishes, and a handful of playful fruit salads, such as:

- Brown-Buttered Brussels Sprouts
- Orecchiette Salad
- Smashed Potato and Chorizo Sheet Pan Salad
- Israeli Corn Salad
- Bittersweet Radicchio Salad
- Strawberry-Rhubarb Salad with Lavender Honey
- Brûléed Citrus Salad

From main courses to unfussy, modern desserts, this illustrated salad cookbook will keep your table fresh and healthy all year round with easy-to-follow recipes boasting creative complex flavor combinations for every season.

Author Biography

Sheela Prakash is a food writer, recipe developer, and author of Mediterranean Every Day. She is a longtime editor at Kitchn and has been on staff at Epicurious and Food52. Her writing and recipes have been featured in Better Homes and Gardens, Real Simple, Simply Recipes, Serious Eats, Clean Plates, and Slow Food USA. She also works with brands, including California Olive Ranch, Simply Organics, OXO, and Le Creuset. Sheela is a registered dietitian and graduate of New York University's Department of Nutrition and Food Studies; she obtained a master's degree in food culture and communications at the Slow Food-founded University of Gastronomic Sciences in northern Italy.