{"product_id":"restaurant-planning-design-and-construction-a-survival-manual-for-owners-operators-and-developers-paperback","title":"Restaurant Planning, Design, and Construction: A Survival Manual for Owners, Operators, and Developers - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eJeff B. Katz\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eA complete blueprint for all types of restaurantdevelopment--from concept through construction \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Whether you are planning a small neighborhood bistro or anexpansive hotel eatery, Restaurant Planning, Design, andConstruction provides you with the specific information andin-depth guidance you need to navigate the restaurant developmentprocess effectively. With easy-to-use worksheets, checklists, review procedures, and guidelines, this comprehensive manual canhelp you to avoid the pitfalls of miscommunication, omission, andfaulty execution that can mean the difference between your successand failure. Taking you step by step through each phase of thedevelopment process, the book shows you how to: \u003cbr\u003e * Assemble and manage your restaurant development team\u003cbr\u003e * Prepare a marketable business plan to use when seekingfinancial backing\u003cbr\u003e * Approach site evaluation, budgets, scheduling, and more\u003cbr\u003e * Write a detailed operational plan of how the restaurant willfunction\u003cbr\u003e * Prepare an effective design program to fulfill your operationalrequirements\u003cbr\u003e * Coordinate key elements of planning and design\u003cbr\u003e * Manage the construction phase, pre-opening activities, andfollow-up \u003cp\u003e\u003c\/p\u003e No matter what your business background--catering, marketing, management, or finance--this self-contained guideis one resource you will not want to be without.\u003ch3\u003eBack Jacket\u003c\/h3\u003e\u003cp\u003eA complete blueprint for all types of restaurant development--from concept through construction \u003c\/p\u003e\u003cp\u003eWhether you are planning a small neighborhood bistro or an expansive hotel eatery, Restaurant Planning, Design, and Construction provides you with the specific information and in-depth guidance you need to navigate the restaurant development process effectively. With easy-to-use worksheets, checklists, review procedures, and guidelines, this comprehensive manual can help you to avoid the pitfalls of miscommunication, omission, and faulty execution that can mean the difference between your success and failure. Taking you step by step through each phase of the development process, the book shows you how to: \u003c\/p\u003e \u003cul\u003e \u003cli\u003eAssemble and manage your restaurant development team\u003c\/li\u003e \u003cli\u003ePrepare a marketable business plan to use when seeking financial backing\u003c\/li\u003e \u003cli\u003eApproach site evaluation, budgets, scheduling, and more\u003c\/li\u003e \u003cli\u003eWrite a detailed operational plan of how the restaurant will function\u003c\/li\u003e \u003cli\u003ePrepare an effective design program to fulfill your operational requirements\u003c\/li\u003e \u003cli\u003eCoordinate key elements of planning and design\u003c\/li\u003e \u003cli\u003eManage the construction phase, pre-opening activities, and follow-up\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eNo matter what your business background--catering, marketing, management, or finance--this self-contained guide is one resource you will not want to be without.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eJEFF B. KATZ provides design, development, and project management services to resorts, multiunit restaurant operators, and independent restaurateurs. A graduate of the Cornell University School of Hotel Administration, he has over twenty-five years of experience in restaurant and hotel development.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 264\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.57 x 9.33 x 7.61 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 06, 1997\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52478119444787,"sku":"9780471136989","price":123.64,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/WUVxNVFSaHpLak1tbVlleEkwZXpoUT09.webp?v=1759633036","url":"https:\/\/www.vysn.com\/products\/restaurant-planning-design-and-construction-a-survival-manual-for-owners-operators-and-developers-paperback","provider":"VYSN","version":"1.0","type":"link"}