BooksCloudSKU: 9789074134743
Quality of Meat and Fat in Pigs as Affected by Genetics and Nutrition: Proceedings of the Joint Session of the Eaap Commissions on Pig Production, Ani - Paperback
$195.19
/
Shipping calculated at checkout.
In stock (50)
$195.19
Quality of Meat and Fat in Pigs as Affected by Genetics and Nutrition: Proceedings of the Joint Session of the Eaap Commissions on Pig Production, Ani - Paperback
$195.19
/
Quality of Meat and Fat in Pigs as Affected by Genetics and Nutrition: Proceedings of the Joint Session of the Eaap Commissions on Pig Production, Ani - Paperback
$195.19
/
products.product.pickup_availability.unavailable
Still deciding?
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
Security
Related categories
High-Quality MaterialsMade with premium materials for long-lasting use.
Easy to UseSimple design for quick setup and convenience.
Versatile & Multi-PurposePerfect for home, office, or on-the-go.
Satisfaction GuaranteeLove it or return it for a full refund.
by Caspar Wenk (Editor), José A. Fernandez (Editor), Monique Dupuis (Editor)
Number of Pages: 246
Dimensions: 0.53 x 9.45 x 6.69 IN
Publication Date: January 01, 2000
Free shipping on all U.S. orders
Easy returns and exchanges
30 day money back guarantee
