{"product_id":"quality-and-production-of-forage-paperback","title":"Quality and Production of Forage - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eVincenzo Tufarelli\u003c\/b\u003e (Guest Editor)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThe book \"Quality and Production of Forage\" is intended to keep readers updated\u003cbr\u003e on the developments occurring in this field. As it is apparent that livestock\u003cbr\u003e animals are important throughout the world because of the meat, milk and egg\u003cbr\u003e they produce, knowledge about the forages available to animals must also be\u003cbr\u003e considered for increased production, quality and efficiency. This book provides\u003cbr\u003e information that readers will find considerably invaluable about forage feeds, such\u003cbr\u003e as grass, legumes, and straw. The book is composed of ten papers, focusing on a\u003cbr\u003e wide range of research activities and topics that feature the following concepts of\u003cbr\u003e forage: the effect of conservation method on forage protein value; Microbial the\u003cbr\u003e composition and mycotoxin content in forage; genetic diversity of forages; timely\u003cbr\u003e sowing to maximize yield for both grain and biomass; ensiling treatments on\u003cbr\u003e forage quality; the qualitative characteristics of different accessions of new forage\u003cbr\u003e species; forage policy influencing feed costs; feeding forage on animal health;\u003cbr\u003e high-protein tropical forages as alternative sources for poultry; impact of forages\u003cbr\u003e in poultry diet and significance of forages in sustainable poultry production\u003cbr\u003e systems. This book will be an invaluable reference for students and professionals\u003cbr\u003e in agricultural science and grassland and animal husbandry researches.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 148\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.4 x 9.61 x 6.69 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e October 29, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53213505552691,"sku":"9783039216741","price":61.04,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/tpWk29Ua4r9783039216741.webp?v=1775756792","url":"https:\/\/www.vysn.com\/products\/quality-and-production-of-forage-paperback","provider":"VYSN","version":"1.0","type":"link"}