{"product_id":"pan-pizza-2-manuscript-the-pala-roman-pizza-the-sourdough-paperback","title":"Pan Pizza: 2 Manuscript The Pala - Roman Pizza + The Sourdough - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eA. J. Salatino\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eUnlock the Secrets to World-Class Sourdough at Home \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThousands can make bread, but only a few do it right.\u003c\/p\u003e\u003cp\u003eThis latest book illustrates deep on the pan pizza, a doughy, crispy, crowd-pleasing version of the favorite food of all that is easy to make in a home oven without special equipment such as stones and peels.\u003c\/p\u003e\u003cp\u003eNo matter if you're a beginner, thanks to this new guide you can make sourdough like the pros.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eImagine preparing sourdough in no time and impressing your family with how easily you can do it\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003eYou'll be able to it after reading: \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\"\u003cem\u003e\u003cb\u003ePAN PIZZA\u003c\/b\u003e 2 Manuscript: The Pala - Roman Pizza + The Sourdough\u003c\/em\u003e\" by \u003cb\u003eA.J. Salatino\u003c\/b\u003e.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis cookbook is further exposing the crust's secrets straight from the Italian source. One of the Rome's favorite street food, pizza alla pala is surmounted with fresh ingredients and served on a paddle with its name.\u003c\/p\u003e\u003cp\u003eCompared to the Neapolitan wood-fired pizza, it's made from a high-hydration, long-rising dough and baked in an electric oven, giving us a perfect crispy flatbread.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis book will explain deeply on the few key areas below: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eThe sourdough starter guide. Learn the insider's secrets to prepare sourdough\u003c\/li\u003e\n\u003cli\u003eDough basics. The ultimate step-by-step guide to preparing high-quality dough\u003c\/li\u003e\n\u003cli\u003eRecipes in making of Roman Pizza\u003c\/li\u003e\n\u003cli\u003eTypes of Roman Pizza\u003c\/li\u003e\n\u003cli\u003eHow sourdough works. Find out the \"Whys\" and \"Hows\", so you can start right away\u003c\/li\u003e\n\u003cli\u003ePreparation process of Roman Pizza\u003c\/li\u003e\n\u003cli\u003eRecipe ratios\u003c\/li\u003e\n\u003cli\u003eIntroduction to working with gluten-free sourdough\u003c\/li\u003e\n\u003cli\u003eDiscover the recipes that everyone will love\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cp\u003e...and much more \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eThis book will appeal to both seasoned bread bakers and inexperienced home pizza makers alike, with creative recipes, plenty of insightful FAQs for beginners and a permissive and inspiring tone.\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eDon't miss your chance. Get now your copy today \u003c\/p\u003eAre you ready?\u003cbr\u003eScroll up, click buy, and get started now\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.41 x 7.99 x 5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 07, 2020\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52497414684979,"sku":"9798683685614","price":36.68,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/UnF5ZE1yWGMyVEhrUis3aDBCSkhUZz09.webp?v=1760050751","url":"https:\/\/www.vysn.com\/products\/pan-pizza-2-manuscript-the-pala-roman-pizza-the-sourdough-paperback","provider":"VYSN","version":"1.0","type":"link"}