{"product_id":"one-dish-four-ways-classic-recipes-reimagined-for-every-season-hardcover","title":"One Dish Four Ways: Classic Recipes Reimagined for Every Season - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBarney Desmazery\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eIn this book, 'the dude from Good Food' Barney Desmazery takes 25 of the most popular dishes, and gives them a different spin for each season, resulting in 100 recipes for year-round crowd pleasers. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThink a Triple Cheese Lasagne in winter, a Potato and Pesto version for spring, a light Aubergine Arrabbiata Lasagne for warm summer evenings, and a cozy Wild Mushroom and Prosciutto option for fall feasting. \u003cp\u003e\u003c\/p\u003eFrom Soups, Salads, Creamy Pastas, and Pies to Crumble, Brownies, and Cheesecake, \u003ci\u003e\u003cb\u003eOne Dish Four Ways\u003c\/b\u003e\u003c\/i\u003e\u003cb\u003e\u003c\/b\u003eis packed with easy family favorites that will help you eat the seasons or create a twist on a classic, giving your repertoire the ultimate refresh--without complicating the weekly shop or compromising on flavor.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBarney Desmazery\u003c\/b\u003e is the longest serving member of Good Food, Britain's number one food media brand. Starting his career as a chef working at top restaurants in London, France, and Australia, Barney swapped restaurant kitchens for the ultimate test kitchen, where he has written and tested thousands of recipes, worked with celebrity chefs, and made some of the most successful video content for the Good Food social platforms, often reaching 1m+ views. Barney is also responsible for bringing Good Food to life at live events. You'll find him hosting the interview stages and demonstrating recipes.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 224\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 9.8 x 7.6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 26, 2026\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53425664655667,"sku":"9781837836468","price":36.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/byaTXfsVy9781837836468.webp?v=1780520092","url":"https:\/\/www.vysn.com\/products\/one-dish-four-ways-classic-recipes-reimagined-for-every-season-hardcover","provider":"VYSN","version":"1.0","type":"link"}