{"product_id":"offset-smoker-cookbook-pitmaster-techniques-and-mouthwatering-recipes-for-authentic-low-and-slow-bbq-paperback","title":"Offset Smoker Cookbook: Pitmaster Techniques and Mouthwatering Recipes for Authentic, Low-And-Slow BBQ - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eChris Grove\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDiscover how to make authentic, competition-quality BBQ with your offset smoker\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eServing up flavor-packed recipes and step-by-step techniques, this handy how-to guide and cookbook will have you smoking like a true pitmaster in no time. It features everything from pro tips on flavoring with smoke to little-known tricks for maintaining perfect temperature control. The easy-to-follow recipes and helpful color photos guarantee you'll be making the best barbecue of your life, including mouth-watering meals such as: \u003cbr\u003e \u003cul\u003e \u003cli\u003eGreen Chile Crusted Flank Steak Tacos\u003c\/li\u003e \u003cli\u003eBeef Chorizo Stuffed Peppers\u003c\/li\u003e \u003cli\u003ePineapple Habanero Baby Back Ribs\u003c\/li\u003e \u003c\/ul\u003e \u003cbr\u003eYour offset smoker is the best appliance for taking your barbecue to the next level. So open this book, fire up your smoker and start impressing family, friends and neighbors with your delicious barbecue.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eChris Grove is a perpetual student of the art of barbecue. He is the creator and publisher of the longtime barbecue and grilling blog \u003ci\u003eNibble Me This\u003c\/i\u003e (www.nibblemethis.com). Chris and his team cook at food festivals, competing in barbecue contests and teaching grilling classes. Chris and his wife are also certified food judges for steak cook-offs, barbecue contests, and the World Food Championships. His years of working with national food and grilling brands have given him unique opportunities to learn more about how and what we grill. Chris shares what he has learned from those experiences in his first book, \u003ci\u003eThe Kamado Smoker and Grill Cookbook\u003c\/i\u003e. You can also find him on Instagram and Facebook @NibbleMeThis.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 120\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.33 x 9.25 x 7.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 02, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52495912534323,"sku":"9781646045389","price":35.73,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/dWQ1YUJlV2FyR3FLT2NTN0c4S0M4Zz09.webp?v=1760014660","url":"https:\/\/www.vysn.com\/products\/offset-smoker-cookbook-pitmaster-techniques-and-mouthwatering-recipes-for-authentic-low-and-slow-bbq-paperback","provider":"VYSN","version":"1.0","type":"link"}