{"product_id":"novel-plant-protein-processing-developing-the-foods-of-the-future-paperback","title":"Novel Plant Protein Processing: Developing the Foods of the Future - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eZakir Showkat Khan\u003c\/b\u003e (Editor), \u003cb\u003eSajad Ahmad Wani\u003c\/b\u003e (Editor), \u003cb\u003eShemilah Fayaz\u003c\/b\u003e (Editor)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis book presents a roadmap for plant protein science, and technology which will focus on plant protein ingredient development, plant protein modification, and the creation of plant protein-based novel foods.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eZakir Showkat khan\u003c\/b\u003e is currently working as Assistant Professor TEQIP III in the Department of Food Technology, Islamic University of Science and Technology, Awantipora, J\u0026amp;K, India. He has completed his Master's Degree in Food Technology from Sant Longowal Institute of Engineering and Technology, Punjab, India, and currently pursuing Ph.D. from Guru Nanak Dev University.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDr. Sajad Ahmad Wani\u003c\/b\u003e is currently working as D.S. Kothari Post-doctoral fellow in the Department of Food Science and Technology, SKUAST-Kashmir, J\u0026amp;K, India. He has completed his Masters Degree in Food Technology from IUST, Awantipora, J\u0026amp;K, India and PhD from Sant Longowal Institute of Engineering and Technology, Punjab, India. Qualified National Eligibility Test (2015) (NET) conducted by Indian Council of Agricultural Research (ICAR) in Dec 2015. He has published more than 40 research\/review articles, 10 book chapters and 7 books.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eShemilah Fayaz\u003c\/b\u003e is currently working as Assistant Professor TEQIP III in the Department of Food Technology, Islamic University of Science and Technology, Awantipora, J\u0026amp;K, India. She has completed his Master's Degree in Food Technology from National Dairy Research Institute, Karnal, India, and currently pursuing Ph.D. from Guru Nanak Dev University.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 288\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.65 x 10 x 7 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e September 29, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53376851935539,"sku":"9781032439921","price":156.02,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/LDlLmNl3E49781032439921.webp?v=1779310405","url":"https:\/\/www.vysn.com\/products\/novel-plant-protein-processing-developing-the-foods-of-the-future-paperback","provider":"VYSN","version":"1.0","type":"link"}