Nicaragua by Brown Shots Coffee

Description

Fulfilled by our friends at Brown Shots Coffee

Certification/Grading: SHG/EP

Roast: Medium

Tasting Profile: Cocoa, floral and citrus tones.

Grower: Smallholder farmers from Molino Norte

Variety: Yellow and Red CAtuai, Catimor & Parainema

Region: Molino Norte, Matagalpa, Nicaragua

Altitude: 900-1590 M

Soil Type: Clay Minerals

Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds

Nicaragua by Brown Shots Coffee

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Fulfilled by our friends at Brown Shots CoffeeCertification/Grading: SHG/EP Roast: Medium Tasting Profile: Cocoa, floral and citrus tones. Grower: Smallholder... Read more

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      Description

      Fulfilled by our friends at Brown Shots Coffee

      Certification/Grading: SHG/EP

      Roast: Medium

      Tasting Profile: Cocoa, floral and citrus tones.

      Grower: Smallholder farmers from Molino Norte

      Variety: Yellow and Red CAtuai, Catimor & Parainema

      Region: Molino Norte, Matagalpa, Nicaragua

      Altitude: 900-1590 M

      Soil Type: Clay Minerals

      Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds

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