{"product_id":"myron-mixons-bbq-rules-the-old-school-guide-to-smoking-meat-hardcover","title":"Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eMyron Mixon\u003c\/b\u003e (Author), \u003cb\u003eKelly Alexander\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe\u003ci\u003e New York Times\u003c\/i\u003e\u003c\/b\u003e\u003cb\u003e bestselling author and star of Destination America's \u003ci\u003eBBQ Pitmasters\u003c\/i\u003e goes back to the basics of backyard pit barbecuing with \u003ci\u003eMyron Mixon's \u003c\/i\u003e\u003ci\u003eBBQ Rules\u003c\/i\u003e, offering readers essential old-school barbecue techniques and 50 classic recipes.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e With easy-to-follow, straightforward instructions, America's #1 pitmaster shows you how to cook \"old-school\"--on a homemade coal-fired masonry pit fired by burning wood--and also demonstrates methods for cooking on traditional gas and charcoal grills. \u003cp\u003e\u003c\/p\u003e The book is divided into four parts--Meat Helpers, The Hog, Birds, The Cow--and features recipes and methods, including: \u003cul\u003e\n\u003cli\u003e\u003cb\u003ePit Smoked Pulled Pork\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eNorth Carolina Yella Mustard-Based Barbecue Sauce\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003ePrizewinning Brisket\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eSmoked Baby Back Ribs\u003c\/b\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cb\u003eThick and Smoky T-Bone Steaks\u003c\/b\u003e\u003c\/li\u003e\n\u003c\/ul\u003e \u003cbr\u003e Presenting step-by-step illustrations and photographs on building a pit, managing a fire, selecting meats for the pit and the best wood to burn in it, and more, Mixon offers all of the fundamental lessons to becoming a champion backyard pitmaster. \u003cp\u003e\u003c\/p\u003e Filled with Mixon's Southern charm, personal stories, and never-before-shared methods, \u003ci\u003eBBQ Rules\u003c\/i\u003e is a down-home, accessible return to old-school pit smoked barbecue.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMyron Mixon \u003c\/b\u003ehas won more than 200 grand BBQ championships. He is the \u003ci\u003eNew York Times \u003c\/i\u003ebestselling author of \u003ci\u003eSmokin' with Myron Mixon \u003c\/i\u003eand \u003ci\u003eEveryday Barbecue \u003c\/i\u003eand the star of Destination America's \u003ci\u003eBBQ Rules\u003c\/i\u003e, \u003ci\u003eBBQ Pitmasters\u003c\/i\u003e, and \u003ci\u003eBBQ Pit Wars\u003c\/i\u003e. He lives in Unadilla, Georgia. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eKelly Alexander \u003c\/b\u003eis a former \u003ci\u003eSaveur \u003c\/i\u003esenior editor and the winner of a James Beard Journalism Award. She lives in Durham, North Carolina, and teaches food writing at Duke University. \n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 240\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1.1 x 9.6 x 7.6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e April 19, 2016\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53592377721139,"sku":"9781617691843","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/x42SHPwYvq9781617691843.webp?v=1782878330","url":"https:\/\/www.vysn.com\/products\/myron-mixons-bbq-rules-the-old-school-guide-to-smoking-meat-hardcover","provider":"VYSN","version":"1.0","type":"link"}