BooksCloudSKU: 9780387231808
Modern Food Microbiology - Hardcover
$168.98
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$168.98
Modern Food Microbiology - Hardcover
$168.98
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Modern Food Microbiology - Hardcover
$168.98
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High-Quality MaterialsMade with premium materials for long-lasting use.
Easy to UseSimple design for quick setup and convenience.
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by James M. Jay (Author), Martin J. Loessner (Author), David A. Golden (Author)
Now in its fully revised and updated 7th edition
Includes a number of new topics and sections, notable among which are: Biosensors, Biocontrol, Bottled water, Enterobacter sakazakii, Food sanitizers, Milk, Probiotics, Proteobacteria, Quorum sensing, Sigma factors
This invaluable and authoritative book will serve as an ideal text for students taking a food microbiology course, particularly within food science, food technology, food science/nutrition/microbiology, biology, or biological science departments
Number of Pages: 790
Dimensions: 1.9 x 10.1 x 7.1 IN
Illustrated: Yes
Publication Date: February 10, 2005
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