BooksCloudSKU: 9783110724929
Microbiology of Food Quality: Challenges in Food Production and Distribution During and After the Pandemics - Paperback
$143.06
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$143.06
Microbiology of Food Quality: Challenges in Food Production and Distribution During and After the Pandemics - Paperback
$143.06
/
Microbiology of Food Quality: Challenges in Food Production and Distribution During and After the Pandemics - Paperback
$143.06
/
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by Elias Hakalehto (Editor)
With consumer awareness increasing, the importance of the environmental impact of everyday products such as food becomes a major factor for the customer. This awareness was increased with the COVID-19 pandemic. This book introduces green and sustainable food technology and its use during a pandemic. In addition, it covers current topics such as future food processing, methods of maintaining industrial hygiene and microbiological quality and safety
Author Biography
Elias Hakalehto, Finnoflag Oy, Finland.
Number of Pages: 187
Dimensions: 0.41 x 9.61 x 6.69 IN
Publication Date: December 31, 2021
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