{"product_id":"lost-restaurants-of-the-outer-banks-and-their-recipes-paperback","title":"Lost Restaurants of the Outer Banks and Their Recipes - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eAmy Gaw\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eAnyone who has lived or vacationed on the Outer Banks has an old favorite restaurant. Hundreds have opened over many decades and then closed thanks to changing tastes and the vagaries of a seasonal business. Manteo locals loved Miss Esther's, and midcentury visitors came to stay at the Sea Ranch and sample Alice Sykes's famed crab bisque. Residents will remember quirky favorites like the Pit and Papagayo's. the Seafare, The Oasis and Kelly's were beloved by generations of families. Join Amy Pollard Gaw as she tells tales and presents classic recipes from gone but not forgotten spots.\u003c\/p\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eNaturally curious, Amy Pollard Gaw is a feeder, writer, educator and collector of food lore. She was the lead food writer for Outer Banks magazine and is involved with the James Beard Foundation and the Southern Foodways Alliance. She owns and operates an artisan, hand-harvested sea salt business called Outer Banks SeaSalt. Originally from Jackson, Michigan, Amy has lived, worked and eaten at restaurants on the Outer Banks of North Carolina since 1986.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 192\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.4 x 8.9 x 6 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 13, 2019\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":52496100557107,"sku":"9781467140812","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/BnxPp2-DUp9781467140812.webp?v=1781810600","url":"https:\/\/www.vysn.com\/products\/lost-restaurants-of-the-outer-banks-and-their-recipes-paperback","provider":"VYSN","version":"1.0","type":"link"}