{"product_id":"little-book-of-charcuterie-and-cheese-hardcover","title":"Little Book of Charcuterie and Cheese - Hardcover","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eLynda Balslev\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eA little book with all you need to know about the popular serving trend of charcuterie and cheese, as well as over 20 recipes for your very own board.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003e\u003cb\u003eThe Little Book of Charcuterie and Cheese\u003c\/b\u003e\u003c\/i\u003e offers a unique overview of charcuterie and cheese, including their history, entertainment value, and how to make the most out of your own board. With more than 20 recipes for dips, jams and chutneys, snacks, and cocktails, it is the perfect gift for those great hosts in your life who love the art of charcuterie boards. \u003cp\u003e\u003c\/p\u003eIn this book, you will find: \u003cbr\u003e\u003cul\u003e\n\u003cli\u003eTips on selecting and serving cheese and charcuterie, helpful utensils, pairings, assembly, and hosting\u003c\/li\u003e\n\u003cli\u003eQuotes from famous cheese connoisseurs\u003c\/li\u003e\n\u003cli\u003eRecipes including whipped ricotta, dried fig and rosemary jam, green olive tapenade, parmesan crisps, summer sangria, and more\u003c\/li\u003e\n\u003cli\u003eBoard ideas with themes such as Spring Bloom, Winter Glitter, and Spanish Tapas, complete with side and drink suggestions.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003eLynda Balslev is an award-winning writer, cookbook author, and recipe developer. A New England native, Lynda attended Le Cordon Bleu Ecole de Cuisine in Paris and remained in Europe for 15 years working as a food editor, culinary instructor, and personal chef in Switzerland and Denmark. Lynda currently lives in Northern California where she continues to cook, teach, and write about food and travel.\u003c\/p\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 144\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 1 x 5.3 x 4.2 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eIllustrated:\u003c\/strong\u003e Yes\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e May 23, 2023\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53495548838195,"sku":"9781524878047","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/XcxYTwIlXe9781524878047.webp?v=1781590039","url":"https:\/\/www.vysn.com\/products\/little-book-of-charcuterie-and-cheese-hardcover","provider":"VYSN","version":"1.0","type":"link"}