{"product_id":"korean-food-jang-paperback","title":"Korean Food Jang - Paperback","description":"\u003cdiv\u003e\u003cp style=\"text-align: right;\"\u003e\u003ca href=\"https:\/\/reportcopyrightinfringement.com\/\" target=\"_blank\" rel=\"nofollow\"\u003e\u003cb\u003eReport copyright infringement\u003c\/b\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/div\u003e\u003cp\u003eby \u003cb\u003eBecky Sungja Kim\u003c\/b\u003e (Author)\u003c\/p\u003e\u003cp\u003eJang is a fermented food essential to Korean cuisine. Its distinctive flavor and aroma allow for the simplest to the most comprehensive Korean cuisine, not to mention its profound health benefits. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eKorean cuisine today is overwhelmingly complex. However, the taste of pure Korean food depends on the flavor of Jang in the household. \u003cp\u003e\u003c\/p\u003eThis book shows how to make Korean Food Jang - Doenjang, Ganjang, and Gochujang - step by step with vibrant photos. \u003cp\u003e\u003c\/p\u003eBecky S. Kim is an artist who paints oil and watercolor. She was born and grew up in South Korea and came to the US after college years. She loves to sing, write, and spend time with nature. She lives in Virginia with family.\n            \u003cdiv\u003e\n\u003cstrong\u003eNumber of Pages:\u003c\/strong\u003e 122\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 0.32 x 8.5 x 8.5 IN\u003c\/div\u003e\n            \u003cdiv\u003e\n\u003cstrong\u003ePublication Date:\u003c\/strong\u003e January 14, 2025\u003c\/div\u003e\n            ","brand":"BooksCloud","offers":[{"title":"Default Title","offer_id":53353793945907,"sku":"9798304176361","price":47.32,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0300\/5595\/6612\/files\/MAZr4_7fPQ9798304176361.webp?v=1778835359","url":"https:\/\/www.vysn.com\/products\/korean-food-jang-paperback","provider":"VYSN","version":"1.0","type":"link"}